Pancake Lab (13)


Hello everyone and welcome to the thirteenth issue of Pancake Lab.  

This is the 1st 95recommendation written by Panzi for you.< /span>.❤️



This time I want to try one of the three major noodles in Guangxi, Guilin rice noodles! !

Applause please👏👏👏👏👏



The ingredients are quite complete. The most surprising thing is that it comes withPeanut Soybean Bun😘 😘

Guangxi friends once told me that authentic Guilin rice noodles should have fried soybeansandCaper beans. This ingredient is really good 🤩🤩🤩



I won’t go into details about the process of cooking the flour, but make a point:

Flush cold water

Flush cold water

Flush cold water

The step of flushing cold water is also called "passing the cold river" in Cantonese. Rinse off the starches released from the cooked flour/and let the flour/Noodles are smoother and more elastic.



Add a fried egg🍳, and Guilin rice noodles are ready🎉🎉🎉



⚠️Guangxi friends gave merecommended food< span class="s2">:

1. The next pack of soup stock first, mixed with floureat;

2. After half of the flour and ingredients are left, add another bag of soup stock and an appropriate amount of water to become Noodle SoupEat.



Add some meat and soup powder to match it better😉😉😉



This issue of Pancake Lab is over, I'm going to go to Fanfan( ´▽` )ﾉ

If you like my recommendation, please give me a LikeOh span>👍👍👍

❤️If you are planted by me,click on my picture tagBuy it! ! ! ❤️

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饼子实验室（十三）


大家好，欢迎来到第十三期的饼子实验室. 

这是饼子为你写下的第95次晒单推荐.❤️



这次要试的是广西三大粉之一的，桂林米粉！！

请鼓掌欢迎👏👏👏👏👏



配料蛮齐全的，最惊喜的是配了花生黄豆包😘😘

广西的小伙伴就曾跟我说过，正宗的桂林米粉就该有炸黄豆和酸豆角. 这配料真走心🤩🤩🤩



煮粉的过程就不细说了，划个重点：

冲冷水

冲冷水

冲冷水

冲冷水这一步粤语又叫「过冷河」，是为了冲洗掉煮过的粉/麵释出的淀粉质，让粉/麵口感更爽滑弹牙.



加个煎鸡蛋🍳，桂林米粉就做好了🎉🎉🎉



⚠️广西小伙伴给我的推荐吃法：

1. 先下一包汤料包，拌粉吃；

2. 剩一半的粉和配料后，加入另一包汤料包和适量的水，成为汤粉吃.



加点肉和汤粉更配哦😉😉😉



这一期的饼子实验室到此结束啦，我要去嗦粉啦( ´▽` )ﾉ

如果你喜欢我的推荐请给我点个赞哦👍👍👍

❤️如果你被我种草了，请按我图片上的tag购买哦！！！❤️