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Bo Bo Chicken

This is a bobo chicken without chicken.

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Includes: two pairs of chopsticks, two vegetable packets, one packet of chili oil, one packet of seasoning packets, one dry dish

Cai Bao: lotus root slices, bamboo shoots, potato slices, lettuce slices, fungus

Dry dish: may be chili noodles, salt, MSG

It smells good, but it's not too spicy. It's mainly numb. The first bite felt delicious, and then I felt more MSG. The vegetables are crispy, even the potatoes are crispy, which makes me wonder if the potatoes are cooked 😂. The dry plate seems to be sticky and there is no special feeling, and the salty taste is aggravated. The portion is still a lot, I use it with rice 😁.

When I ate the second box, I realized that only 150ml of water should be poured into the seasoning packet. I used to think that a vegetable packet can match so much water. A total of 300ml of water was added to the two vegetable bags, but the taste was almost just right. If 150ml of water and a whole pack of seasoning is definitely salty, pour 300ml of water and add a whole pack of seasoning and it's almost just right.

It won't work as a hot dish, because the hot water becomes warm after being stirred, and it's not very warm. Half lukewarm or not hot enough is not enough.

Personal suggestion: If you want to eat hot and don't want to make the pot oily, you can first pour the required water (300ml) into the pot and boil it, then pour in the vegetable bag after boiling, wait for it to boil again After that, it can be installed after rolling for ten seconds. Pour in the chili oil packet and seasoning packet, stir and you're done. In this way, washing the pot will not feel so troublesome with oil. I've tried it and the dish doesn't get a little too soft from cooking for a little while, the crispness is still there.

If the water is not enough to cover the vegetables, you can add more, and you don't need to pour it all into the bowl at the end. Also, if you feel that there is too much MSG and you don’t want to spoil its taste too much, you can pour a little less seasoning packet, and if the subsequent taste is not enough, you can add a little salt.

Although it is a fly in the ointment, it can be adjusted by yourself. Overall it's still good, I sweat while eating, because I tend to sweat easily 😂, I feel very cool. The portion is more than the lazy hot pot, although I have not bought it, and it has that kind of spicy taste, and the price is much cheaper. This is definitely worth buying.

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钵钵鸡

这是一款没有鸡的钵钵鸡。

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附有: 两双筷子 两个菜包 一包辣油 一包调味包 一份干碟

菜包: 藕片 笋片 土豆片 莴笋片 木耳

干碟:可能是辣椒面 盐 味精

闻起来很香，辣还好，不是特别辣的那种，主要还是麻比较多。吃第一口感觉好好吃，然后就感觉到味精多了。蔬菜是脆的，连土豆都是脆的，让我怀疑到这土豆有没有熟😂。干碟粘了好像没有特别的感觉，咸味加重了。分量还是很多的，我拿来配饭😁。

我吃第二盒的时候才看明白调味包只要倒入150毫升的水，之前还以为一个菜包搭配这么多的水。两个菜包一共加了300毫升的水，但是味道差不多正好。如果150毫升的水加一整包的调味肯定很咸，倒300毫升的水加一整包的调味就差不多正好了。

作为热菜来说的话不行啊，因为热水倒入搅拌后变温了，而且还不是很温那样。半温不温不够热是不行的。

个人建议: 想吃热的话又不想把锅弄的油油的，可以先在锅中倒入所需要的水分（300毫升）烧开，烧开后倒入菜包，等再次烧开后，滚个十几秒就可以装起来了。倒入辣油包跟调味包，搅拌后就可以了。这样洗锅就不会觉得油那么麻烦了。我已经试过了，菜不会因为煮了一小会儿而变得有点太软，脆度还在。

水不够没过蔬菜可以多加，最后可以不用全部倒入碗里。还有如果觉得味精多了又不想过多破坏它的味道可以少倒一点调味包，后续不够味的话加点盐即可。

虽然美中不足，但是可以自行调整。总体来说还是不错的，边吃边流汗，因为我比较容易流汗😂，感觉非常爽。分量比懒人火锅多，虽然我没买过，而且又有那种麻辣的味道，价格也便宜好多。这个绝对值得买的。

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