This is an order I placed when I was madly missing soy products... Last time I was afraid of spicy kelp, I decided to buy less spicy snacks this time, but my life was still hanging by a thread... So why can't I make more non-spicy snacks in this world? Snacks, burst into tears (. However, in this order, except for the bean curd tendon and beef and sheep dried bean curd, I quite like the rest, and it is quite accurate to start with. Let’s talk about a few words first, and then go into more detail when you have the opportunity. So this article mainly introduces what I don't like (hey. Although I personally don't like it, it's not 100% bad... There are still advantages (. Everyone can consider it. The evaluation of this dried bean curd from cattle and sheep has always been average, but it couldn't help but look good, so I finally bought a pack. I've always heard that I got a really big bag, and I found out that it's much bigger than I thought... Compared with the various soy products on the market, dried bean curd is not very good. It is literally dried bean curd. The lo-mei is average, the taste is not strong and tasteless, but the dried bean curd itself seems to have a bean flavor when chewed. I feel that it would be good to make soy products such as fragrant dry white dry tofu silk tofu skin for cooking, but I don’t want that kind of thing that needs freshness… The bean tendon is actually pretty good, the taste is very tough, and the kind of hard (.) For me, who always likes to eat the tendon (but all the tendons in the market are spicy?!!) This tastes pretty good. The taste is also very strong. Due to the inherent structure of the product (?) and other reasons, it is also very delicious. When I was crazy about using it to cook instant noodles with overheated water, I still insisted on the original taste (what the hell.) But the problem is the individual I don't like the taste very much. I found it too spicy at first, but after I got used to the spicy taste, it felt a little sweet...
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这是在我疯狂想念豆制品的时候下的一单… 上次被海带辣怕了的我决定这回少买辣味的零食，结果依旧命悬一线… 所以这世上为什么不能多做些不辣的零食，泪流满面（。 不过这单的话除了豆板筋和牛羊豆干，其他的我还都挺喜欢，下手也还算是准。 开箱文嘛就先大概说两句，有机会再细说。所以这篇主要介绍一下我不喜欢的（喂。 虽然说是我个人不喜欢，但也不是100%不好吃… 还是有优点的（。大家可以斟酌着来。 牛羊这个豆干评价一直一般，但架不住样子好看，终究买了一包。一直听说好大一包真的拿到了才发现比我想象中大好多… 豆干与现在市场上各种翻着花样的豆制品比起来并不出彩，就是字面意义上的豆干。卤味一般，味道不浓且不进味，但豆干本身细嚼似乎有豆子味。感觉如果做香干白干豆腐丝豆腐皮之类的做菜用的豆制品应该不错，不过那种需要新鲜嘛我也就不奢求了… 豆板筋按道理讲其实还挺好，口感很韧，要用劲的那种（。）对于一向喜欢吃蹄筋板筋（但是市场上所有板筋都是辣的？！！）之类的我来说这个口感还挺好。味道也很浓，由于产品固有的结构(?)等原因也十分入味，在我疯狂祸害豆制品用它过热水煮泡面的时候也依旧坚持着本味（什么鬼。）但问题就是个人不是很喜欢这个味道，刚入口觉得太辣，适应辣味之后又感觉有点甜…