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✘Steamed bun matching list of fermented bean curd vs pork floss✘ As I love pasta more than rice, my love for steamed buns is naturally deep. Steamed buns are also divided into north and south, I personally like the slightly sweet and soft milk steamed buns in the south 😂😂😂 Today, Amway has two personal favorite ways to eat. In fact, I have many favorite ways to eat desserts such as condensed milk and jam. The first is the Chinese way of eating with rose fermented bean curd. I don't like spicy food, so this one is my favorite, followed by white bean curd. But white fermented bean curd is delicious with porridge. In China, I like it with fried dough sticks. Isn’t it a good place to buy fried dough sticks to accompany it? The second one is to eat it with pork floss. Yami now has a large jar of pork floss. I used to buy a small jar of this kind and I couldn't finish it all at once. Because the meat floss is a bit dry, I have to sprinkle it with a lot of mayonnaise, and it tastes very Western, like meat floss bread hahaha.
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yami_featured_image ✘馒头搭配清单之腐乳vs肉松✘ 比起米饭更爱面食的我对馒头的爱自然深沉。馒头也有南北之分,我个人喜欢南方微甜暄软的牛奶馒头😂😂😂 今天安利两种个人最喜欢的吃法,其实我有很多喜欢的搭配比如炼乳,果酱之类的甜品式吃法。 第一个就是配玫瑰腐乳的中式吃法。我不太吃辣所以这款是我的最爱,其次是白腐乳。不过白腐乳配粥好吃,这款在国内我喜欢搭配油条,在这里不太好买油条陪吗馒头也是一绝(抹馒头的画面稍稍有点雪腥哈哈哈) 第二个是配肉松吃,亚米现在有大罐的肉松了,我以前都买这种小罐的根本不够一下就吃完啦。因为肉松有点干所以要撒上满满的蛋黄酱,吃起来就很西式啦,像肉松面包哈哈哈。