Yingying in the water, the meaning of the pulse is speechless: After seeing the snail noodles (soup), I just eat and don't even care about talking! ! Here is the scene of the arrest of Haohuan snails and snails, which are always out of stock: first step: Put water in a special pot for snail powder (if it is not dedicated, you can try it separately after you have finished making the snail powder 🙄), put in the powder, and put in the green vegetables. Shanghai green is recommended here. Cook until the powder turns white and swells, when the chopsticks snap and melts in the mouth, take it out and put it in a special bowl for snail powder and set aside. Step 2: Pour 500ml, which is a bottle of mineral water, and add the snail soup bag and the side dish bag. Special attention is that it is recommended to add vinegar packets and chili oil packets when you eat them, and add as much as you eat. There is also a little bit of refreshing spicy without chili oil. (After all, this is a meal from Guangxi...) Don't open fire here! third step: Add beef rolls (hot pot often eat that!), or crab sticks, beef balls, beef tendon balls, and fire! ! ! Cooked in the soup! ! Note here that it is not recommended to add fish balls, because there will be the taste of the moon star in the biography of Chu Qiao from Lin Gengxin and Zhao Liying. cooked! cooked! cooked! Began to eat! ! ! ! ! Like it if you like the little fairy and the hero 😚