Traceability of snail powder in Liuzhou
Because of work, I have been to the snail powder factory in Liuzhou before to visit the factory (with rich life experience like me)
Seeing this topic, I flipped through the album. Well, the pictures are still there, so I will share with you this delicious journey.
I have never had snail powder before this🤦♀️, also Never been to Liuzhou.
Before I went, I thought it was a small workshop, so I visited5-6 At home, I found that the sanitation facilities are good, and both entry and exit need to be disinfected, and some factories even have medical grades.
And the mechanized production is very high. Basically, the basic products are involved in the operation of the machine, and the manual is mainly in the assembly (at present, it is said that because there are too many materials in the snail powder, it cannot be automatically assembled for the time being)
In Liuzhou3days, eating15servings of snail powder😳
Making area, rice noodles from flour to bar
The vermicelli is soft after processing and needs to be dried to shape
Then divide into small bags by weight
Sour bamboo shoots
Automatic packaging of ingredients such as sour bamboo shoots
Fried yuba is also a full machine operation
Pasteurization
I also forgot to take pictures of boiled snails, etc. I heard that the authentic snail noodles do not have snail meat, but use snail meat to make soup. Now some companies add chicken bones. , pork bones and boil together, making the soup base more delicious.
A bowl of locally famous snail noodlesending. Since then, I not only fell in love with snail noodles, but also felt more at ease.
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螺蛳粉之柳州溯源
因为工作的关系，之前去过柳州的螺蛳粉工厂探过工厂（人生经历丰富如我）
看到这个话题，翻了翻相册，嗯，图片还在，就分享给大家这一段有味道的旅程。
在此之前，从未嗦过螺蛳粉🤦♀️，也未去过柳州。
去之前会以为都是小作坊，探访了5-6家，发现卫生设施都不错，进出都需要消毒，有的工厂间甚至是医药级别的。
而且机械化生产非常高，基本涉及到基础产品的，都是机器在操作，人工主要在组装（目前据说因为螺蛳粉内料太多，暂时无法自动组装）
在柳州3天，吃了15份螺蛳粉😳
制粉区，米粉从粉到条
粉条加工后是湿软的，需要晾干定型
之后按照重量分装成一小包
酸笋
酸笋等配料自动化打包
炸腐竹，也是全机器操作
巴氏消毒
还有熬螺蛳等等忘记拍了，听说正宗的螺蛳粉是没有螺蛳肉的，而是用螺蛳肉熬成汤，现在有的公司加入鸡架骨、猪骨一起熬，使得汤底更鲜美。
一碗当地非常有名的螺蛳粉ending。自此不仅爱上螺蛳粉，吃起来也更安心啦。
