As a preserved egg lover, I usually only buy preserved eggs of Weiquan and Dongzhiwei in Yachao, although they are still ok, without any fault. But I bought this Bawang Candy Heart Preserved Egg at Yamibuy. It is really big. Although there are only four in a box, it is about the same weight as a six-pack. The point is that the taste is also very good, very mild preserved egg taste, not very irritating! Excited to rub hands! It was used to make cold chicken shreds with the chicken shreds that were torn from the previous costco roast chicken. Knock delicious! For the sauce, I usually use steamed fish soy sauce, salt, white vinegar, white sesame seeds, pepper chili oil, add a little sugar and mix it together (suddenly I found that I bought all the seasonings at Yami, which is homely) The pepper chili oil and Sesame is the key point, especially Titian!
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作为皮蛋爱好者，平时都只是在亚超买味全和东之味的皮蛋，虽然也还可以，无功无过。但在亚米买了这个霸王糖心皮蛋，个头真滴大，虽然一盒只有四个但和6个装的重量差不多。 重点是味道也很好，很温和的皮蛋味道，不会很刺激！激动的搓手手！ 拿来和之前costco烤鸡撕下来的鸡丝做了凉拌鸡丝。敲好吃！ 酱汁我一般用蒸鱼豉油，盐，白醋，白芝麻，花椒辣油，加一点点糖拌在一起浇上去（忽然发现自己调味料都在亚米买的，家的亲切感）花椒辣油和芝麻是重点，特别提香！