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Imitation of domestic KFC chicken mashed potatoes, so delicious

I made it for the first time, and I ate the whole potato, so I will teach you how to imitate it in ChinakfcThe chicken mashed potatoes~ The taste can't be said to be the same, but it's also delicious



Today's protagonist is Yami's Lee Kum Kee Oyster Sauce~



First take a pot and boil the potatoes and cook them on high heat15about 15 minutes. It takes 30minutes to cook on low heat, poke with chopsticks, and it is cooked.



While the potatoes are boiling, let’s adjust the sauce. Whether the mashed potatoes are delicious or not depends on it ~ two spoons of oyster sauce, appropriate amount of black pepper, two spoons of starch, water ratio and oyster sauce

span> 7:1 , butter 5-8 grams



Stir, pour into a small pot, and heat until the butter melts.



Boil the potatoes, soak them in cold water, and peel off the skins.



Crush with a spoon, add a small amount of milk two or three times in the process, it will taste glutinous and fragrant~



Pour over the sauce and you're done~baby can eat it too

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仿国内KFC的鸡汁土豆泥，太好吃啦

第一次做，把整颗土豆都吃完了，就来教大家仿国内kfc的鸡汁土豆泥～味道不能说一样，但是也好吃啦



今天的主角是亚米的李锦记蚝油～



首先拿一个锅煮土豆，大火煮15分钟左右能熟，小火煮要30分钟，拿筷子戳戳，扎透了就是熟了。



煮土豆的过程中我们来调酱汁，土豆泥好不好吃全靠它～蚝油两勺，黑胡椒粉适量，淀粉两勺，水比例与蚝油7:1，黄油5-8克



搅拌一下，倒入小锅中，加热到黄油融化即可。



土豆煮好后放入凉水中浸泡，剥去外皮。



用勺子压碎，过程中分两三次加入少量牛奶，吃起来会又糯又香～



淋上酱汁，就大功告成啦～宝宝也可以吃哦