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Everyday Amway South Street Village recommends the meat that I like to eat recently. Uncle Quede's pork belly is delicious and I have been stocking up a lot recently. The taste is light and salty, which is relatively light and not greasy, and there is no porky smell at all. Except for a little fat, there are almost no disadvantages. Usually refrigerated, take it out and slice it in a pan without oil and fry on both sides over low heat, and the remaining oil can be simple. Eggs that are fried in animal oil are not too fragrant 😍😍😍 Nanjie Village has always loved cold noodles, but I still feel that the traditional noodles are not boring to eat. The noodles with Haizhen Crab, which was my favorite before, have been removed from the shelves. I think the most similar taste is this chicken soup. This noodles should be eaten hot, and the sesame seeds in the seasoning packet are very fragrant. Yami + Uncle Quode join forces to cook two packs of lunch at a time🍝🍝🍝
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yami_featured_image 日常安利南街村顺手推荐最近爱吃的搭配的肉。 缺德舅的五花肉很好吃滴最近囤了不少，口味是淡盐味的比较清淡不腻，也完全不会有猪肉腥味，除了稍微肥一点几乎没有缺点。平时放冷藏就可以，取出来切片平底锅不放油小火两面煎熟，剩下的油还可以简单。动物油煎出来的鸡蛋别提多香😍😍😍 南街村之前一直爱凉拌面，但吃来吃去还是觉得传统的拌面吃不腻。之前最爱的海珍蟹皇味的面下架了，觉得味道最相似的就是这个鸡汤味的。这个面要热乎乎的吃，配上调料包里面的芝麻很香 亚米＋缺德舅强强联手，一次煮两包午餐美滋滋🍝🍝🍝