As a native of Liuzhou, there must be at least one snail noodle shop within 300 meters of the place where I grew up. Because there are so many choices, sometimes when you go out to eat a noodle, you have to think about which one to eat for a long time.

Although sour bamboo shoots are an important side dish in snail noodles, I prefer yuba, so I often sacrifice sour bamboo shoots in exchange for more yuba. And the taste of yuba in different powder stores is different, I like the crispy one the most.

“Boss’s small bowl of snail noodles, to ongCai (water spinach), no sour bamboo shoots, more yuba, and everything else. Add a duck foot and a tofu bubble, and pepper. And then a bottle of soy milk.”

The first time I missed the smell of snail noodles was during my freshman year. It was raining on a winter night. In a big city more than 1,000 kilometers away from my home, I suddenly missed sitting at the edge of a noodle stall. Feeling hot all over the body while eating.

The first time I tried to cook snail noodles was in my freshman year. At that time, I just bought a pot in the bedroom, bought two bags of snail noodles online during the holiday, and went to the vegetable market to buy a handful of fresh water spinach. I don't remember the taste of that bowl of noodles anymore, I just remember my good friend saying it was delicious while disgusting the taste. That's the first time I know someone can't stand the smell...For me, it's really super fragrant. It will be very greedy_(°ω°"∠)_

I have also climbed mountains (by mistake) for a bowl of noodles.

When I go home during the holidays, my first meal is often snail noodles.

Speaking of which we have a saying: the two things that Liuzhou people can't stand the most are eating snail noodles that are not spicy, and watching others eat snail noodles that are not spicy2333333

I don't know when I developed the habit of taking pictures before eating, but when I flipped through the previous albums, I saw these pictures of different snail noodles. I can still remember what time and who ate where.

(Speaking of this shop is very famous, the pork and duck feet are delicious, friends who have the opportunity to visit Liuzhou may wish to try it~)

There are also some derivatives of snail powder…

And snail noodles hot pot~

And the most popular snail duck foot pot~

Speaking of which, I saw on Weibo that a merchant launched a vacuum-packed snail duck foot pot. Aite asked Xiaoya to purchase it, but said it was not feasible because of the meat.< span class="s2">_(:3”∠)_

In the first year after going abroad, I learned about the magical existence of Yamibuy.com. The first order I bought Luobawang, there are quail eggs in it.

At that time, the brands and quantities were relatively small, and the snail noodles were often sold out. Now there are not only various brands, but also Gan Lao products. Every time I eat Gan Lao, I think of the time when I ate dry Lao snail noodles in a high school cafeteria for a week. Satisfied~

Shortly after Yami's first order, a box of snail noodles was sent from home, which is really full! When unpacking the express, the whole person is so happy that he will fly. At that time, I also invited my friends to eat togetherhhhI tasted all the brands in it, and I remembered the first one. Just so happy. Maybe because its yuba is crunchy haha~

Last year, I experienced the pain of not being able to eat good snails for several months, and now I have a bunch of them at homehhhhhhh

Bag snail noodles should be regarded as a kind of convenience food, but I always cook it very seriously, green vegetables are never lacking, and soy milk is also a must-have.

Eating snail noodles is now a very common thing, but sometimes I feel homesick and miss the freshly cooked snails that can be eaten in two steps. Fans, I miss the people who eat noodles with me, thinking about the tears falling and pretending to be spicy. The days of studying abroad are not easy, but fortunately there are always consolations.

I don't know since when, snail powder has become a popular food all over the country. I vaguely remember that the first episode of China on the tip of my tongue a few years ago introduced sour bamboo shoots and snail noodles by the way. I was so excited at the time that I felt that my hometown's delicacies finally had a chance to be known to more people.

There are often some popular content about snail noodles on Weibo, and the comments are often mixed. Although sometimes it is hard to see some fierce words, but I am really happy to see that snail noodles are loved by more and more people.

I wrote so much at night, and I didn't feel very hungry. Hope tomorrow's quiz goes well~

Finally, welcome to Liuzhou~

After all, you have to ask me which snail noodles are the best, and I will still say, home XD p>

Ah, but we don't only have snail powderXD

(Picture Source Network)