# Spicy Crayfish# Big cousin often goes to Chinese supermarkets to buy this frozen 3-pound package of crayfish. Sauté onion, ginger and garlic with a small amount of oil, then add Chinese pepper, star anise, bay leaf, cinnamon and Liupo butter hot pot base and stir fry, then add crayfish and stir fry over high heat. Then add a bottle of beer, cover the pot and simmer for 5 minutes, when the soup is a little less, you can add other side dishes and stir, and finally add a little rattan pepper oil to taste, and you can eat it on a plate.
The spicy crayfish is super good. I added crab sticks to stir fry this time. Finally, I added the meat and crab sticks to the soup bibimbap. The taste is really delicious and life-saving 💚If there is a Chinese supermarket near you, go find Look to see if there is any for sale, the price is very high, 3 pounds for two people is just right.