I wish you all a happy 元宵节 with【Mixed Rice Balls with Poached Egg】! In fact, this is very lazy, I don't want to make dumplings with stuffing, and I don't want to eat quick-frozen. I like to eat a little chewy, so I add a small spoon of starch, a little salt, and a little sugar to the glutinous rice flour to taste. Be sure to add less water at the beginning, if not enough, add more powder if there is too much water. What do you mean by kneading the dough? It is to make the face light basin light and hand light, not sticky. Just sauce.
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用【醪糟粉子汤圆配水波蛋】祝大家元宵节快乐！其实这就很偷懒了，不想做馅儿包汤圆，又不想吃速冻。我喜欢吃有点儿嚼劲儿的，所以糯米粉里会加入一小勺淀粉，一丁点盐，再加点儿糖调味。开始水一定要少放，不够再加，水太多了就再加点粉。什么叫面团搓好了呢？就是做到面光盆光手光，不沾粘。就酱。
