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The protagonists of today's trial are two portable small hot pots 🍲 "Manjianghong" & "Xiaolongkan" 1. Servings and Calories Manjianghong 396G 419 cards Xiaolongkan 365G, 540 cards, respectively marked with vegetable packs 200G, Sichuan noodles 80G, base material 75G, vinegar 10G But intuitively, the Xiaolongkan box is larger and the weight is more abundant. The flour is wide flour, very chewy, and there are bamboo shoots, lotus root slices, potatoes and bamboo shoots. Manjianghong The powder is finer but the quantity is slightly larger, and there are many kinds of vegetables, including lotus root slices (relatively more), potato chips, bamboo shoots, kelp, dried tofu and fish tofu. Except for lotus root slices, other portions are smaller. 2 flavors The taste of Manjiang Hongbian Douban Sauce, the base material can be seen in Douban, and those who like spicy food feel it is not spicy and slightly salty. Xiaolongkan is the spicy taste of hot pot, the stamina is relatively spicy, and many green peppercorns can be seen in the base. 3 other Both heating rates and continuity are good, and there is room to refill. 4 Small things to pay attention to If you eat it on a wooden table, it is recommended to pad it, because there are instructions on the bottom of the two boxes, and the preheating will stick to the table. All in all, each has its own merits. Everyone loves it.
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yami_featured_image 今天试吃的主角是两个便携小火锅🍲 “满江红”&“小龙坎” 1. 分量与卡路里 满江红 396G 419卡 小龙坎 365G 540卡 有分别标示蔬菜包200G 川粉80G 底料75G 陈醋10G 但是直观上看小龙坎盒子更大一些 分量也更足一些 粉是宽粉 很有嚼劲 有笋 藕片 土豆 笋量足。 满江红 粉较细 但量略多,蔬菜种类也多 有藕片 (相对较多) 土豆片 笋 海带 还有豆腐干和鱼豆腐。除了藕片其他分量较小。 2 味道 满江红便豆瓣酱的味道,底料可见豆瓣,爱吃辣的觉得不辣,略咸。 小龙坎是火锅的麻辣味,后劲比较辣,底料可见许多青花椒。 3 其他 两个加热速度和持续性都不错,也都有空间加料。 4注意小事项 如果在木头桌子上吃的话,建议垫一下,因为两盒底部都有贴的说明,预热会粘在桌子上。 总之各有千秋。各有所爱。