[Chef pork jerky] As a native of Fujian but can't speak Hokkien, I liked to eat this when I was a child. Although it was thin, it was sweet and fragrant. The meat was very fine but not dry at all! Up to now, it is still very cheap, less than two yuan a pack, and I always buy it one by one and share it with my cousins at home.
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【厨师猪肉脯】作为一个祖籍福建但不会说闽南语的人，小时候回老家就爱吃这个，虽然薄但是甜甜香香的，肉很精但一点都不干！到现在还是很便宜不到两块钱一包，一次都是一沓一沓买的回家跟表哥表姐们分享。