🔥Sichuan Maocai🔥 I have been seeing many people recommend this maocai and say that it is very good. No matter whether it is delicious or not, you have to try it yourself to know it😋 According to the comments, it is better to cook it than to soak it, so I use the boiled method. 🔥Opened it and saw that it was still full, but there were fewer fans. I used it with rice, so it was just right😂 🔥Because I'm afraid it's too spicy, I only put half a pack of my chili oil chili powder 🔥The side dishes are still very rich, lotus root slices, bamboo shoots, greedy konjac, enoki mushroom, fungus 🔥I added my own squid, mushrooms and sausage It's basically Sichuan spicy taste, very fragrant. If you like spicy food, I recommend this one Half a pack of chili oil is just right for me, I added a little fish sauce and the taste is even better ❤️ If you use it with rice, add some vegetables and it's just enough for two people If you eat this alone, I suggest you add more fans I feel like I'm eating spicy hot pot. Like Zan Zan, continue to repurchase ❤️❤️❤️❤️