Punch card: My favorite Taiwan sausage, I made oil rice today, dried shrimps, diced mushrooms, dried scallops, chopped green onion, simple seasoning, I just put a little salt and pepper, mix well, pour it on the zongzi leaves and steam it in a pot ✌️Perfect~
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打卡：我最爱的台湾香肠 ， 做了油饭今天， 虾米 香菇丁 干贝 葱花 简单的调味 我就放了点盐和胡椒粉 拌匀 倒在包粽子那叶子上面 上锅蒸 ✌️完美～
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