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How to make pineapple buns (below)

I don't know why I can't send more than nine pictures, so I wrote it in two parts,

Forgot to remind the puff pastry to wrap the dough like a bun and close it down.

5,The dough is white and plump, and the oven is preheated345< /span>, then put it in and bake for about twenty minutes. I cover it with tin foil at seven or eight minutes. Afraid that the color is too dark, this is equivalent to covering it as soon as it is painted.

6, baked and baked, crispy on the outside and tender on the inside due to the meringue. Just out of the oven, it smells great.





















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菠萝包做法（下）

不知道为什么不能发超九张图所以分两篇写，

忘记提醒酥皮要像包包子一样包裹面团然后收口朝下。

5,发好的面团白白胖胖，烤箱预热345，然后放入大约要烤二十分钟，我在七，八分钟时就盖上锡纸。怕颜色太深，这个等于一上色就可以盖了。

6，烤好，出炉，由于有酥皮，外酥里嫩。刚出炉格外香。