🍛Cook your own🍣

🥘Chinese

🥘1. Zhajiang Noodles

Easy Recipes:

1. Cucumbers and carrots shredded, carrots in water

2a. Heat a little oil in a pan and add the pork filling0.5lb span> Stir fry, add half a bag of yellow sauce and a little water to stir fry after discoloration, and pour out after about a minute

2b. Vegetarians can use three eggs instead0.5lbPork stuffing

3. Chunsi noodles are cooked according to the instructions on the back of the bag, and serve out

4. Add cucumber and carrot sauce according to personal preference and mix well

Note: Bean sprouts can be added if conditions permit, but I have nothing in the countryside, and cucumbers and carrots are generally available in American supermarkets, and they taste good.

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🥘2. Steamed kelp with ribs

Easy Recipes:

1. Soak seaweed, personal experience for at least one hour. After soaking, cut the kelp into a suitable size, you can tie it yourself or not.

2. Put the pork ribs into a pot with cold water and bring to a boil. I bought it at whole foodspork ribs< span class="s2">, you can ask the clerk to cut into small pieces.

3. Change a pot of water, add pork ribs and kelp (you can also add potatoes, carrots, etc. according to personal preference), boil over high heat and replace Small fire, simmer. I simmered two pounds of pork ribs in a cast iron pan for two hours, which could achieve the effect of separating the meat and bones, and it was very rotten.

🍱Japanese

🍱1. Beef rice

Easy Recipes:

1. 1lb of beef is frozen and cut into shabu-shabu. I bought a meat cutting machine on amazon (there is no place in the village to buy it). Boil open beef, cook and drain.

2. Half an onion, chopped thickly.

3. Prepare the sauce in a small bowl: one teaspoon salt, two teaspoons sugar, two teaspoons starch, two teaspoons oyster sauce spoon, one spoon of soy sauce, two spoons of mirin. Add appropriate amount of water and mix well. The amount of water, I think, is enough to dissolve everything.

4. Add a little oil to the hot pan and fry the onion until slightly soft (you can add a little water at this time to make the onion turn faster soft), add the cooked beef and stir fry for a while, pour in the sauce and stir fry quickly.

5. Spread the beef and onion evenly over the rice.

Note: Lamb can also do the same.

Note: White onions and purple onions are fine.

Note: Generally, beef rice will be served with green vegetables, broccoli or small rapeseed can be blanched in water, so I won't say much.

🍱2. Sukiyaki

Easy Recipes:

1. Prepare ingredients, including but not limited to: hot pot beef, tofu, vermicelli, cabbage, noodles.

2. Hot a pan, a frying pan or a frying pan, put a small piece of butter until melted. Butter, ordinary cooking oil can also be used.

3. Turn to medium heat, put the beef in the center of the pot, and add an appropriate amount of mirin and soy sauce (the ratio is about 2:1, depending on personal preference). The reason for using Japanese-style soy sauce is that Japanese-style soy sauce is sweeter and tastes different from Chinese-style soy sauce.

4. After the beef is almost fully cooked, place tofu vermicelli and other dishes in a circle next to the beef. At this time, you can add another flavor Lin and soy sauce. Cover the pot, simmer for a while, and you're done.

Note: All of the above simple recipes are not the most traditional and comprehensive methods, but tend to be quick-hand dishes with easy-to-obtain ingredients and save time.

Note: China and the United States have different firepower, especially non-natural gas induction cookers sometimes have insufficient firepower, and need to adjust the firepower according to their own conditions.