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Fragrant Homemade Crispy Pork




[Small Crispy Pork] can be paired with beer and beverages as snacks~In addition to Dipped in chili noodles, sprinkled with salt and pepper, simmered in hot pot, made soup, or braised are all super delicious~Personal favorite I still make steamed bowls.

ps:Delicious, but may not be authentic, please forgive me ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ~~

Ingredients: pork, eggs, cornstarch

Seasonings: pepper powder, sesame oil, light soy sauce



1) Cut the pork into finger-thin strips, add sesame oil, pepper powder, light soy sauce and marinate for a quarter of an hour. The pepper powder is sautéed in a wok over low heat, and then put into paper and crushed with a rolling pin~ Don't need to crush it too much, it's more enjoyable to eat a large particle, Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma Ma



2) Beat the eggs, pour in the cornstarch and mix well. No need to add flour~






3) Heat the oil in the pot, and add the meat strips after 60% of the heat.



4) fry the surface discolored and remove.



5) Turn up the fire slightly, fry again, remove and drain the oil and serve.



It was so delicious that I could not bear to eat this plate and cover my face…

Hurry up and have a cup of black oolong tea to relieve tiredness, I also like to drink this usually



Today's recipe is written here~ I hope you like it😘

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喷喷香的自制小酥肉




【小酥肉】可以搭配啤酒、饮料，当零食~除了沾辣椒面、撒椒盐空口吃，涮火锅、做汤，还可以红烧都超好吃~个人最爱的还是做蒸碗啦

ps:好吃，但可能不正宗敬请见谅哈哈哈哈哈哈哈~~

食材：猪肉，鸡蛋，生粉

调料：花椒粉，香油，生抽



1）猪肉切手指粗细的条，加入香油，花椒粉，生抽抓匀腌制一刻钟。花椒粉是用炒锅小火炒香，放到纸里用擀面杖压碎的～不用太碎，吃个大颗粒的更过瘾，麻麻麻



2）打入鸡蛋，倒入生粉拌匀。不需要加面粉的哦～






3）锅内热油，六成热后下入肉条。



4）炸制表面变色捞出。



5）把火稍微开大，复炸一次，捞出沥油后即可食用。



太好吃忍不住把这一盘吃光了，捂脸…

赶紧来杯黑乌龙茶解解腻，平时也很爱喝这款



今天的菜谱就写到这里啦～希望大家喜欢😘