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【格格的厨房】Delicious secret mushroom slippery chicken🐔 #格格的厨房# #mushroom slippery chicken# 🥦✨Mushroom Chicken 🐔 ——————————————— Step1⃣️Prepare ingredients: •Two chicken thighs (chicken thighs will be more tender) • 4 dried chilies / appropriate amount of shredded ginger / garlic slices / peppercorns •A box of shiitake mushrooms (the shiitake mushrooms I didn't buy today are delicious) Step2⃣️Marinated chicken: •Chop the chicken leg into small pieces, wash it twice with water and starch cooking wine • After cleaning, add an appropriate amount of salt + cooking wine + pepper + oil + soy sauce + starch to marinate for 10 minutes, so that the chicken thighs are more delicious and tender. Step3⃣️Fry •Pour oil into the pot, add ginger/garlic slices/sichuan pepper to 70% of the oil temperature • Stir fry for a while and add bean paste (or spicy sauce) to fry until fragrant •Then turn on the heat, add chicken pieces and stir fry together, then add mushrooms, add some salt, add a little water, simmer for a while, add some chicken essence and a small spoon of sesame oil before the pot • You're done! Perfect Chicken Mushrooms 😜🍛You're done, enjoy the deliciousness🥣 ✨My little fairies friends, please like and follow and I will continue to post more delicious cooking tutorials ❤️
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yami_featured_image 【格格的厨房】好吃的秘制香菇滑鸡🐔 #格格的厨房# #香菇滑鸡# 🥦✨香菇滑鸡🐔 ———————————————— Step1⃣️准备食材： •鸡腿肉两个 （鸡腿肉会更嫩） •4个干辣椒/适量姜丝/蒜片/花椒 •滑菇一盒 （我今天没买香菇用的滑菇都很好吃） Step2⃣️腌制鸡肉： •鸡腿砍成小块 清水加淀粉料酒清洗两遍 这样好去腥去血水 •清洗好后 加入适量盐+料酒+胡椒粉+油+酱油+淀粉腌制10分钟 方便鸡腿肉更好的入味 更嫩 Step3⃣️炒制 •油倒入锅中 油温七成加入姜丝/蒜片/花椒 •炒一会加入豆瓣酱（或香辣酱）炒制香 •然后火开大加入鸡块一起爆炒 再加入滑菇 加适量盐 加少许水 焖煮一会 起锅前加适量鸡精和一小勺香油 •大功告成啦 完美的香菇滑鸡 😜🍛大功告成啦 享受美味吧🥣 ✨喜欢我的小仙女们朋友们点个赞关注一波 会继续发更多好吃的做菜教程哦❤️