Whether it is a person, a group of people, a family, eating is a top priority (serious face😠) I can’t grieve my mouth and stomach hahahahahahahaha

Annie came to a family todayertoday2017米其林 One-star Japanese cuisine. To eat it, ordered of surf&turfa month in advance 7 course set, I heard that it is the original route of kaiseki cuisine. Come and feast with me😋

🥗🥗First course🥗🥗

Fresh seafood with a light mustard sauce and pickled vegetables is refreshing in every bite, with tender tuna and crunchy cucumbers awakening the taste buds for what's to come Ready to work.

🥩🥩Second Course🥩🥩

Tender Roast Beef Pork Belly with Garlic Crisp and Sushi Rice as “turf”'s opening, aroused the taste buds desire to eat red meat. premiumJapanese wagyu beef is so soft and tender that it hardly needs chewing. The fatty oil on the side is accompanied by garlic crisps and some fresh mustard, which has the aroma of fat and oil without being greasy.

🦀️🦀️Third Course🦀️🦀️

After eating a seafood and a meat appetizer, a seafood miso soup came at the right time. The taste of miso is light, not like the salty bean taste of chain fast food. The lobster claws inside are sweet and full, and the kelp is even more sweet aftertaste.

🌊🌊The fourth course🌊🌊

Finally it's time for the sashimi platter❗️Flavoured oysters, fresh Salmon and tuna, lobster meat, bonito sashimi, all of them are eager to be the protagonists, and there is no intention to fool them. Even the designated supporting role, Mustard, is so stealthy, with a hint of spicy sweetness, mild and powerful.

🍲🍲The Fifth Course🍲🍲

“turf”The main course is a gorgeous presentation of Japanese home cooking ——Sukiyaki pot. The most dazzling thing is this high-grade Wagyu beef with fairly even fat distribution. The thickness and size are just right into the pot. After being rinsed in the sweet soy sauce and vegetable soup, each piece of meat is tender and flexible, and it is even smoother when dipped in egg liquid.

The soup after the meat is soaked with the fat of the beef. At this time, the udon noodles are added, which absorbs the plump meat oil and vegetable juice, and is accompanied by the already soft tofu and Cabbage, relieve tired and full. As the end of the main course, the starch that Asians must need is well received.

🍦🍦Sixth course🍦🍦

There are actually three sets of sushi to choose from before the dessert, but my stomach couldn't hold it, so I had to take it away. The dessert I chose today is matcha ice cream with tamarind bean paste and black syrup. The hot tea is also very fragrant. It is not pretentious or pretentious, and it quietly matches the rhythm of the dessert. Matcha is not sweet at all, and it even tastes like matcha tea. The separated mochi and bean paste balls show the chef's ingenuity, not only the traditional mochi dumplings can have a soft, waxy and delicate taste. The collision of separation and combination in this way enriches the taste, and pours the black syrup to make all the ingredients fuse again in the mouth.

End

Many people will think that it may not be worth spending money on such a meal, but for me, who is obsessed with food, it gives me a different experience and comprehension. You may be able to spend less money to eat the same fresh ingredients, you may be able to spend more effort to make the same pairing, but you may not be able to design the senses and dishes of each dish like a chef 米其林 fit between. I tasted every dish with my heart, and I really had a passion for showing respect for the food. What was your culinary experience like? Welcome to learn and share😍