【Fried Chicken Kitchen】Fragrant Baked Fried Rice! Jinranzhan's bacon is super fragrant, and a large piece can be eaten for a long time. It is estimated that only one-twentieth of the amount used for cooking today is enough. I like to use cowpeas to enhance the flavor of daily fried rice, especially this kind of meaty and sour cowpeas can relieve tiredness. When fried rice, add a little Lee Kum Kee’s pepper chili oil and spray a little soy sauce. Because the bacon is very salty, it is delicious without adding salt.

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【炸鸡厨房】飘香十里的腊味炒饭! 金然栈的这个腊肉超级香的，而且一大块能吃好久，今天炒菜用的估计只有二十分之一的量就足够了。 日常炒饭我都喜欢用豇豆提味，特别是这种肉多的加点酸豇豆可以解腻。 炒饭的时候加一点李锦记的花椒辣油，再喷一点酱油，因为腊肉都很咸所以不需要加盐也够味。

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