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[Fried Chicken Kitchen] Recently, Yami has new konjac knots, and the Yachao next door to me also often buys this, it's really delicious! This konjac knot is softer than ordinary konjac silk, easy to taste, and very hungry after eating😚😚 Today's cooking is konjac knotted garlic steamed shrimp, similar to vermicelli steamed shrimp, this is healthier~ The seasoning is very simple: mince the garlic, add cooking wine, soy sauce and a little vinegar to make a sauce. Cut the back of the shrimp for better flavor. You can stuff the minced garlic a little into the back of the shrimp. Pour in the sauce and finally add some spring onions on top and put on the pot to steam the shrimp. About ten minutes or so 😁😁😁 The steamed konjac tastes lighter than the stewed one. You can add some soy sauce and eat it yourself😚
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yami_featured_image 【炸鸡厨房】最近亚米新上了魔芋结，我隔壁的亚超也经常买的这个，真的超级好吃！这款魔芋结比普通魔芋丝软，很容易入味，吃完也很顶饿😚😚 今天做的是魔芋结蒜蓉蒸虾，跟粉丝蒸虾类似，这个更健康一些噢～ 调料很简单就是蒜剁碎加上料酒，酱油和一丢丢醋做成调味汁，把虾背切开更好入味，可以把蒜蓉稍微塞一点进虾背。倒入调味汁最后加点葱撒在上面上锅把虾蒸熟就可以了。大概十分钟左右吧😁😁😁 蒸出来的魔芋比炖的味道偏淡，可以自己加点酱油沾着吃😚