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🌸 Dry pot cauliflower ➕ preserved egg tofu 🌸

This cauliflower is the last vegetable left in my fridge, and after this meal, there is meat left over😂



Cutspam into pieces of any size, pour them into the pot and add the Wang family Stir fry the fragrant pot ingredients to get the fragrance~

I like this Wangjiadu incense pot material very much. It has a high praise score. It is a very useful base. You can fry anything. If you have a lot of stock in your refrigerator, you can fry It tastes better when it comes out~



Break the cauliflower into small florets, blanch in boiling water3minutes, then remove Add it to the pot and fry it together withspam

If you like a bit crispier, you can fry the cauliflower again~calorie weight~😝



In addition to the dry pot, I also made preserved egg tofu today~ I used my favorite Dandan fabric😋

One clear and two white~



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🌸干锅花菜➕皮蛋豆腐🌸

这颗花菜是我冰箱里剩的最后的蔬菜，做完这顿就剩下肉了😂



把spam切成块，大小随意，倒入锅中加王家渡香锅料翻炒出香味～

我超喜欢这个王家渡香锅料，它的好评分数也很高，很好用的一个底料，炒什么都可以，如果大家冰箱库存种类丰富的话炒出来就更好吃了～



花菜掰成小朵，沸水焯3分钟，捞出来后加入锅里和spam一起炒～

喜欢脆一点的可以把花菜过油炸一遍～卡路里自重哦～😝



除了干锅外，今天我还做了皮蛋豆腐～用的是我很喜欢的担担面料😋

一清二白～