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🌸Chongqing Noodles🌸




Chongqing noodles have been very popular in the past two years. Today I want to try Yashu Chongqing noodles~



I bought a box for two, and the design is also thoughtful. The noodles and seasonings are separated, so I can eat two meals by myself. I am quite satisfied with this design. ~



Preparation method According to the product instructions, put the noodles in boiling water and cook until soft, put the vegetable wraps, hot sauce, soup wraps into200< /span>ml hot water for use

I used more than half the soup bag and one-third the hot sauce this time…

Red, very attractive, right? 😋



Then put the cooked noodles into the soup, add the Fuling mustard that came with the package, and start~

The texture of noodles is noodles...It sucks the soup and tastes good Not bad......The spicy sauce is actually more numb, the degree of spiciness is good, not spicy…



Pair with a box of soy milk to neutralize the numb tongue😝



Generally speaking, this small noodle is still good, very suitable for spicy food lovers~

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🌸重庆小面🌸




这两年重庆小面特别火，我今天要试吃的是雅叔重庆小面～



买的是盒装两人份，设计也是贴心，里面的面和调料都是分开的，所以也可以一个人吃两顿，这样设计我还是挺满意的～



准备方法按照产品说明，将面条放入沸水中煮到软，蔬菜包，辣酱，汤包放入200毫升热水待用

我这次用了一大半的汤包和三分之一的辣酱……

红彤彤的，很诱人吧？😋



然后把煮好的面放到汤里，加上随包送的涪陵榨菜，开动～

面条的口感就是面条……很吸汤汁，吃起来还不错……辣酱的话其实更多是麻，辣的程度就还好，不辣……



配上一盒豆奶，中和一下被麻到的舌头😝



总的来说这款小面还是不错的，很适合爱吃麻辣的盆友～