Guangyou Chongqing Hot and Sour Noodles Try it.
Second time eating hot and sour noodles.
"Guangyou Chongqing Hot and Sour Noodles"
The material package is shown in the figure:
Sweet Potato Flour Pickled Bean Sprouts, Powder Pack, Flavor Pack, Chili Oil Pack, Vinegar Pack
There are 2 ways to eat:
The first is: the soaking method.
I choose the second, cooking method,
1 kg of water, when the water boils, put the vermicelli in, cook for 1-2 minutes, and turn off the heat.
Pour out the water that had been boiled, add new water, turn on the fire and continue to cook, and put all the ingredients in the bag.
(Except for chili oil packets and sour vinegar packets, you can add half or all of them according to personal taste)
Add some fresh green onions and cilantro at the end.
The feeling is the same as the first time. Personally, I don't like interviews like sweet potato flour very much. Maybe the food of vermicelli or sweet potato flour in my childhood memory is used to make sweets!
I still like rice noodles. Wheat is made into noodles, which taste good.
(The above is personal taste)
But it is recommended for those of you who like to eat hot and sour noodles. . . .
Show Original
光友 重庆酸辣粉 试吃。
第二次吃酸辣粉。
《光友重庆酸辣粉》
材料包如图：
番薯粉 腌制过的豆芽菜，粉包，风味包，辣油包，醋包
食用方法有有2种：
第一种是：泡食方法。
我选择第二种，煮食方法，
1千克的水，待水烧开后，将粉条放入，煮1-2分钟，关火。
把原本煮过的水倒掉，加入新的水，开火继续煮，把各个材料包放入。
（除了辣油包和酸醋包按个人口味可以加一半或全部加入）
最后加一些新鲜的葱和香菜。
和第一次的感觉是一样，个人不是很喜欢番薯粉之类的面试，可能小时候的记忆中粉条或番薯粉的食品都是用来做甜食吧！
我还是喜欢米粉，小麦做成面条，吃起来有口感。
（以上是个人口感）
但还是推荐喜欢吃酸辣粉的你们。。。。
安妮儿
May 14, 2018
Wow! want to eat!
哇！想吃！