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How to make delicious teriyaki chicken rice at home?

Material preparation: a piece of chicken breast

a handful of greens

An egg

Sauce

Old soy sauce

Konbu juice

Shredded sesame seaweed

Methods: 1. Boil the eggs until they are fully cooked and put them in cold water. Good for quick peeling without getting hot. Cut in half, set aside.

2 Remove the oil from the pan and place the cut chicken breasts in the pan until all the chicken is white.

3 Add an appropriate amount of roast pork sauce, a little dark soy sauce to color.

4 When you see small bubbles appearing in the pot, you should prepare to collect the juice and put it out of the pot. You can also add a little kelp juice before serving to increase the flavor and layering.

5, prepare the plate, the vegetables can be blanched and put aside. Here I use simple salad vegetables that can be eaten directly. The hot teriyaki chicken and soup are covered on the freshly cooked rice, and finally Sprinkle with chopped sesame seaweed for garnish. The delicious teriyaki chicken rice is ready, the excess soup can be poured on the salad, it is equally delicious~~~

Not much to say, just look at the picture!

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如何在家也能做出好吃的照烧鸡饭？

材料准备：鸡胸肉一块

青菜一把

鸡蛋一个

烧肉酱

老抽

昆布汁

芝麻海苔碎

做法：1将鸡蛋煮到全熟放进凉水里。有利于快速剥壳而且不烫手。对半切开，备用。

2 起油锅，将切好的鸡胸肉放进锅里直至全部鸡肉都变白。

3加入适量的烧肉酱，少许老抽上色。

4看到锅里开始冒小泡泡的时候就要准备收汁出锅了，出锅前还可以放少许的昆布汁增加风味和层次感。

5，准备摆盘，青菜可以烫一下放在旁边，这里我用的简单的沙拉蔬菜可以直接吃的，将热腾腾的照烧鸡和汤汁盖在刚煮好的米饭上，最后撒上芝麻海苔碎作为点缀。好吃的照烧鸡饭就做好啦，多余的汤汁可以浇在沙拉上，一样好吃的哟~~~

话不多说直接看图！