【😈Kitchen】Braised vermicelli with pork and sauerkraut
First of all, let me say that the sauerkraut in the northeast is different from the sauerkraut in the old altar. The sauerkraut in the northeast is just sour, not spicy~
Sauté garlic in China until fragrant, add pork, stir fry and add shredded sauerkraut that has been washed twice, stir fry until fragrant~
The sauerkraut must be washed before use. I pour it into a hollowed-out basin and rinse it twice. It is not recommended to soak it. If it is not sour, it will not be delicious. p>
Then add water, add the pre-soaked vermicelli, and simmer on medium heat!
Pour in the chopped green onion, simmer for a while, and then collect the juice on fire
The freshly baked pork sauerkraut stewed vermicelli is full of fragrance in the kitchen. This shredded sauerkraut is much purer than the one I bought in the American supermarket before. I will repurchase it~< /span>
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Put the lid on and ask my friends to like my Mother's Day post. I had already bought a Mother's Day gift, but the idea of asking for an old photo alarmed my mother. I feel She is also looking forward to it, so she wants to work hard, please give me a thumbs up from the smart, cute and beautiful ladies and sisters, I am no longer heretop5in😭😭😭
90Bow deeply🙇🏻
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【😈厨房】猪肉酸菜炖粉条
首先说一下，东北酸菜和老坛酸菜不一样哈，东北酸菜只是酸，不辣～
国内放蒜爆香，加入猪肉，炒熟后加洗过两遍的酸菜丝儿，炒到有香味出来～
酸菜用之前一定要洗，我都是倒入镂空的盆里冲两遍，不建议泡，要是不酸了也不好吃哈
然后加水，加提前泡好的的粉条，中火开炖！
倒入葱花，闷一会，然后大火收汁
新鲜出炉的猪肉酸菜炖粉条，做好后满厨房都是香味，这个酸菜丝比我之前在美国超市买的要纯正多了，会回购哒～
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顶锅盖上来请小伙伴们去给我的母亲节帖点个赞，本来已经买好了母亲节礼物，但是要老照片这事惊动了我妈，感觉她也挺期待的，所以想努力一下，麻烦聪明可爱漂亮的小姐姐们动动小手给我点个赞，我已经不在top5里了😭😭😭
90度深鞠躬🙇🏻
