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10 minute easy noodles

When the weather is too hot to eat noodle soup, a simple noodle soup can whet your appetite.





Materials: Two people

Beef mince half pound

Onion Half Cutting

Gherkin🥒Half bar Shredded

Zhou Junji Dan Dan Noodle Sauce 2Small Pack

Soybean paste Half tablespoon

Bang Ye Chaotian Pepper A little

Spring Silk Dandan Noodles Half pack


Practice

Fry the onion in a hot pan over medium heat, then fry the minced beef when the onion changes color2-3minutes➕Dandan noodles sauce, soybean sauce, chili sauce, and three tablespoons of water. Turn off the heat when the sauce thickens.


Boil another pot of water and boil it3-4minutes span> (supercooled water, supercooled water, supercooled water) noodles must be supercooled so they won't stick together, and they will compare Q.


Then mix the noodles, shredded cucumber, and sauce and sprinkle A sesame is done.


I usually cook two pots together, so it takes no more than ten minutes from prep to finish. Sometimes I use pre-fried beef sauce to mix noodles. Zhou Junji's dan dan noodles are salty and don't have much flavor, so you need to add soybean paste and water to taste. If you don't like too much flavor, you can add a little sugar to enhance the flavor.

Chunsi's various dry noodles are always available in our kitchen, which is very convenient and there are many choices, and Xindongyang's knife-cut noodles are also our favorite.


Hope you like it😘See you next time!



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10分鐘簡易拌麵

天氣熱到不想吃湯麵的時候，一個簡單的拌麵可以讓你胃口大開。





材料：兩人份

牛肉碎 半磅

洋蔥 半個 切丁

小黃瓜🥒半條 切絲

周君記擔擔麵醬 2小包

黃豆醬 半湯勺

躁爺朝天椒 少許

春絲 擔擔麵 半包


做法

熱鍋中火下油先炒洋蔥，等洋蔥變色下牛肉碎翻炒2-3分鐘➕擔擔麵醬，黃豆醬，辣椒醬，還有三湯勺水。等湯汁變濃關火。


另一鍋煮水滾下麵，煮3-4分鐘撈起 （過冷水，過冷水，過冷水）麵條必須過冷水才不會黏在一起，而且會比較Q。


然後把麵啊，黃瓜絲，還有醬拌一起 再撒個芝麻就完工啦。


我一般會兩個鍋子一起煮，所以從準備到完成不超過十分鐘。有時候懶就會用提前炒的牛肉醬來拌麵。周君記的擔擔麵醬包比較鹹，沒有太多味道，所以要加黃豆醬跟水來調味。不喜歡太重味道的，還可以下一點點糖來提味。

春絲的各種乾麵都是我們家廚房常備的，非常方便選擇也多，還有就是新東陽的刀削麵也是我們的大愛。


希望大家喜歡😘，我們下次見！