Net Red Salted Egg Pork Floss Mochi Bread
Salted egg yolk355F 8points
Crush Add meat floss Mix with mayonnaise
Korean Mochi and Sesame Bread Flour with Egg and70mLKneading with Soy Milk< /span>
Divided into7-9small doughs Inset on the bag
355F 28minutes Just take it out!
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网红咸蛋肉松麻薯面包
咸蛋黄355F 8分
碾碎 加入肉松 拌上蛋黄酱
韩国麻薯芝麻面包粉加上蛋和70mL豆奶揉捏
分成7-9个小面团 包上内陷
355F 28分钟 拿出来刚刚好！
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