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The "alternative eating method" of Northeastern pancakes is the memory taste of his childhood hometown.

Eating pancakes is a blessing

Why but only harm the public

Heroes should not be arrogant

Beware of Amon under Wu

I tried Northeastern pancakes for the first time in my life. I am so amazed! ! ! ! ! ! !

Northeast pancake flavor:

Wu Liang, red dates, red beans.

From appearance (I thought it wanted muffin cake)

When the bag is opened (the pieces are stacked) like an ancient "bark or book cover" (laughing)

Smell, a touch of grains, although the taste is different, but the smell is very familiar.

It tastes dry in the mouth and needs to be melted with your saliva mixed with the crust. (Need a cup of tea or boiled water).

The following 3 alternative ways to eat.
How to eat milk tea.
Dissolves in water. Seconds to a cottage version of "Monkey Mushroom Rice Thin"
(Hot milk should be fine too)
Put a few slices and stir evenly "pancake rice thin".
How to eat ice cream: (Yamidaren@大Cousin) Provided.
The combination of ice cream, I think it is the most suitable and the best among the 3 ways to eat, @大Cousin has a big brain hole, it's awesome.
(Paired with your own favorite flavor ice cream, the pancake is crispy, and the taste in the mouth is unparalleled).
Many children should like to eat this way. . (I don't believe you buy it and try it at home).
Eat with condensed milk.
I also just look at the refrigerator to see if there are ingredients (any combination).
The condensed milk pairing is so-so, but still good.
Added cucumber, not tasty. (Not normal) Hahahahahaha.
A very healthy multi-grain Northeast pancake (recommended for those who love to eat).
In fact, it can also be paired with Laoganma, spicy sansi, red bean puree, and other sweet and salty combinations.
(Looking forward to seeing everyone eat differently)

(The above is my food review and sharing)

   Thanks for watching.

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东北煎饼“另类吃法”儿时家乡的记忆味道。

人食煎饼皆福寿

何以但独害关公

英雄最忌骄袊气

应防吴下有阿蒙

人生第一次试吃东北煎饼。让我如此惊讶！！！！！！！

东北煎饼口味：

五粮，红枣，红豆。

从外观（我以为想松饼糕）

开袋后（一片片叠起来）像古老“树皮或书皮”（偷笑）

闻起来，淡淡杂粮味道，虽然是不同口味，但是气味很相识。

吃起来，入口干干的，需要用你的唾液与饼皮混合融化它。（需要一杯茶或者开水）。

以下3种另类吃法。
奶茶泡吃法。
入水即溶。秒变山寨版“猴菇米稀”
（应该热牛奶也不错）
放几片 搅拌均匀“煎饼米稀”。
冰激凌吃法：（亚米达人@大表妹)提供。
冰激凌搭配，我觉得是3种吃法里最搭的，最棒的，@大表妹脑洞大开，棒棒的。
（配搭你自己喜欢的口味冰激凌，煎饼的皮脆，入口那滋味，无与伦比）。
应该好多孩子们喜欢这样吃法。。（不信你买回家里试试）。
炼乳配搭吃法。
我也只是看看冰箱有是食材（随便搭配）。
炼乳搭配一般般，但是还是不错的。
加了青瓜，不好吃。（不正常）哈哈哈哈哈哈哈。
一款很健康的杂粮东北煎饼（推荐给爱吃的你们）。
其实还可以搭配，老干妈，麻辣三丝，红豆泥，等甜，咸的搭配。
(期待看到大家不同吃法）

（以上就是我的食评搭配分享）

   感谢收看。