I spent more than two hours in the morning making Xue Mei Niang. 😂 Easy recipe sheet posted on the fridge. The unit is g (gram). That is, after the water boils, mix all the powder and put it in and steam for 2-30 minutes. While waiting, take some raw glutinous rice and fry it on medium heat until lightly yellow. Use cooked flour because the batter is very sticky after steaming. Mung bean is the hometown flavor brand. I am definitely the number one fan of the hometown flavor. Soak it in the refrigerator for one night in advance, and then cook it in a non-stick pan, add sugar and fry it dry. Sweetness according to individual taste. Whipped cream egg beater 500g of sugar 40 in the recipe, a lot of sugar left after the package, the ratio can also be adjusted by yourself haha. The bread in the cream filling is mango or strawberry blueberry or any fruit you like. Yami also sells coconut milk, but the bottle is too small, and it's not enough to fill the gap between the teeth, please, please put it in a big bottle. Summer sago, burning fairy grass, coconut mango small balls... consume a lot.