Let's update these two sauces. Mapo eggplant is a very addictive taste, sticky and sticky. I think the eggplant should be shiny and shiny. Although I don't eat eggplant, my fans think that this seasoning is too similar to the taste of American Chinese food. My friends are also starting, but they are cautious in pursuing traditional Chinese taste.
The dry roasted shrimp is delicious, I like the taste, and it can be seen from the color that it has a bit of tomato sauce. It tastes like the prawns in tomato sauce specially made by Huang Xiaoming for me. The seasoning is just right, and the sweet and sour taste is very suitable for the lack of appetite in summer.
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来更新一下这两款酱料。麻婆茄子就是很迷的味道，黏黏糊糊的，我印象中茄子应该是油光油光的，虽然我不吃茄子，但是我的饭友都觉得这款调料太像美式中餐的口味了，猎奇心态的小伙伴也是入手，但是追求传统中式口味的慎入。
干烧虾仁好吃，是我喜欢的味道，而且从颜色上就可以看出有点番茄酱的感觉。吃起来就好像黄晓明特地做给我吃的茄汁大虾，调味正合适，酸甜可口非常适合夏天食欲不振的时候。
