Today I’m here to review this Mapo Tofu SeasoningCook Do , slightly spicy taste drops.

This kind of seasoning is especially suitable for a kitchen novice like me. In fact, I still particularly like to cook, but unfortunately it is “degrees ”Poor mastery.

My mother's cooking is very delicious. Every time I watch her cooking, she adjusts the ingredients, and the amount is really arbitrary. Her: It feels almost all right. I:? ? ?

My biggest trouble with cooking is the seasoning problem. I have to taste it and then decide what to add. So when I cook, I usually feel full after cooking.

So so much nonsense has been said above, the theme is This seasoning! Awesome! ! You only need to prepare the main material, as for the other materials, don't worry! This seasoning package is all for you! !

Preparing materials:

Tofu

Meat

Scallions

Yes! The material is that simple!

Simple and rude four-step process

1⃣️Fried Pork

2⃣️Add seasoning

3⃣️Add tofu

4⃣️Add some chopped green onion before the final cooking

With the proportion of ingredients in the picture above, two people can eat this plate of Mapo Tofu together.

The sauce is delicious and suitable for children. Although it says mildly spicy, the Japanese taste is sweet and not spicy at all.

I invited four-year-olds who don't eat spicy food to try it! He said it was great, a little spicy in the mouth but delicious.

This sauce is also great for bibimbap, I personally like to break up the tofu in a bowl and drizzle with the warm sauce! Oh my gosh it's amazing! !

This concludes today's assessment! Next time I come to evaluate Mapo eggplant, it is also a very good dish!

If you have any questions or suggestions, please leave a message in the comment area∠( ᐛ ”∠)＿