The last time I bought mochi pre-mixed powder, I bought this pumpkin pie pre-mixed powder. In comparison, the mochi bun is simpler and has fewer steps. Interested babies can poke my list:

https://m.yamibuy.com/share-detail .php?id=292440

This premix has three parts: crust powder, filling powder, and yeast.

Mix the yeast and crust flour together and add 280ml span>104F lukewarm water, I used about 109F.< span class="s2">If you don't have a thermometer, it won't be hot, just warm, because the yeast is active.

Mix the flour and water until the dough is very sticky~

Be sure to wear disposable gloves when packing, and be sure to apply a little oil on the gloves, otherwise it will really stick to your crying

The process of wrapping has no hands to take pictures, probably the operation is like this:

Fill out about 55grams of dough and try to flatten it as much as possible . Take about1tbp of the filling and put it in the center of the dough, shape the dough into a ball, make sure that the filling is not exposed, and then flatten it. Ready to fry.

It's really not well packaged, it's okay to leak a little stuffing

Small pan over low heat, about 15seconds on one side, turning a few more times , wait until both sides are evenly brown in color.

I made a total of12 pumpkin pie. The stuffing is hearty! ! ! 😋

Sweet, with a hint ofcinnamon. The crust is crispy on the outside and soft on the inside, but I didn't taste the pumpkin flavor😂

Compared with the pumpkin pie I used to eat in China, this one is more like a small pie or a flour pie that is often eaten in the north, which is quite good👍🏻

You can keep the leftovers for breakfast. If it’s cold, put it in the microwave to heat it up and then take it out and the stuffing will be smooth again❤