Super happy to get the first issue of the Welfare Society assessment!

This time I want to evaluate: AROMA Multifunctional Digital Rice Cooker Electric Pressure Cooker 8 cups cooked rice capacity

In fact, there are quite a lot of kitchen utensils for fried chicken at home, but in order to buy a rice cooker with a large steamer, I bought a super large rice cooker that can cook 20 cups of cooked rice at a time. Although steamed buns can be steamed, for me, who usually eats for one or two people, I have to cook too much rice at a time (if I only cook 1 or 2 cups of uncooked rice, it will stick to the pan). This time I saw the evaluation of the welfare agency and applied for this small rice cooker without hesitation.

Because I haven't drawn an evaluation before, I don't know the correct way to write an evaluation. I hope this article is enough to attract everyone to stick to the end. If there are any shortcomings, I hope you can correct me, I love you!

Unpacking

Because I was so happy when I got it, I didn't take pictures of the box. It was wrapped with two or three layers of foam paper inside and out. I have to say off-topic that Yami's package is really getting better and better.

Actually, the first thing I felt after I opened it was how the rice cooker is so small. I really saw my big rice cooker a lot. Haha.

Accessories include instructions, power cord, rice scoop, steaming rack, and a measuring cup. In fact, it is a very simple basic accessory, and it looks like a very good kitchen utensil.

Have you noticed, this rice cooker has a handle. It is because it is small that it is convenient to carry, and with a handle, you can enjoy delicious food anytime, anywhere.

Because it is a pressure rice cooker, it must have an exhaust port. This one is placed in the middle to close the exhaust port, and the left and right are deflated, one is larger and the other is smaller, but there is no big difference in actual use, because when you want to exhaust, you usually let the air out in one breath. The lid can be opened. .

The liner on the inside has a golden non-stick coating that looks beautiful and has scales inside and out. It should be that the left CUP is the number of cups of rice, and the right is the water level of water. Generally speaking, 1.2:1 of rice and water is the best.

*Usually serving rice or scooping things is gentle on this little cutie, don't scratch with a latte spoon, the coating generally has a long life haha.

I have to say that this removable lid is great, because I cooked several dishes with strong flavors during the evaluation, which can be removed and washed one by one when cleaning. Helps a lot, it's super easy to clean when you take it apart and wash it separately. If you cook something with a heavy taste, such as tea eggs, it is best to remove it for washing, because there will be some residues in the compartment.

Fried Chicken Kitchen 1: Corn Cooking Rice

With a rice cooker, how can you not be a staple food? Sometimes when you get tired of eating white rice, you can try adding a piece of corn to adjust the taste. Moreover, corn is a coarse grain with very high vitamin content. Eating more is really good for the body.

Ingredients are very simple, just two cups of rice, 1-2 stalks of corn (you can add more if you like), and a small piece of butter (if you don’t have it, don’t add it), I don’t have butter because I’m not at home, before Made it with butter and it tastes even better!

The practice is simpler, add water to the rice, and the water is a little less than usual, about 1:1 is fine. Break the corn in half, use a knife to cut the corn kernels along the corn cobs, don't waste the remaining corn cobs, put them on top of the rice and cook together.

You can use normal white rice, and it will be cooked in five minutes on SAIC. Toss a small piece of butter when out of the pot, take out the corn on the cob, stir well and you’re ready to go! This is because of the addition of corn, so two cups of rice cook a lot, and you can eat about three or four meals.

Fried Chicken Kitchen 3: Rice Cooker Version of Potato Stew

Boiled rice with potatoes is one of my favorite staple foods. A few days ago, I saw that potatoes were certified by many Zhihu netizens as the most bland but delicious food. No matter how you cook it, it is delicious!

Materials: It is also very random, a cup of rice and a potato. If nothing else, just add potatoes and add a bit of meat to add to its savory level. Here I highly recommend sausages with smoky flavors. This time I added crispy pork sausages from Japan, which are delicious enough to go around in circles.

In addition to the vegetables, prepare bean paste, garlic and green onions. There is really no bean paste that can be used with Laoganma and it is delicious, but it tastes like Laoganma, you know hahaha.

Process: First soak the rice in the normal cooking water, then start to fry the potatoes, put the garlic slices in the oil pan, fry a little, then add the potatoes and stir fry, add other ingredients, add Doubanjiang, add some light and dark soy sauce to taste and color, I think it is salty enough and don't need to add salt. You don't need to fry it for too long, wrap it in sauce and cover it on top of the rice. Press the white rice button as well, and you can easily get it done in five minutes! After cooking, add chopped green onion, stir well, cover the pot and simmer for a minute or two, and you're ready to eat!

This one has an advantage over a tomato rice. Because of the addition of potatoes, this one is more filling and can be eaten more hahaha.

Fried Chicken Kitchen 4: Rice Cooker Version with Honey Sauce

With the staple food, how can there be no meat! As a Guangzhou native, of course, my first step is Amway Honey Sauce Char Siew. Don't worry if you don't have an oven at home, I'm just carrying a rice cooker to save your fried chicken superman!

Ingredients I like to use plum or tenderloin. The plum flesh is more fragrant and the tenderloin is thinner. Cut the meat into large pieces, not too thick, pat loose with the back of the knife and then add barbecued pork sauce, cooking wine, honey, soy sauce, and oyster sauce for marinating. It is best to be overnight or 24 hours before it can be delicious. The pork here has a strong taste, so adding barbecue pork sauce alone is not enough.

Method: After marinating, apply a layer of oil to the bottom of the pot, put the meat in the rice cooker against the bottom of the pot, save the juice of the marinated meat for sauce, cover the pot and press the white rice button to cook for five minutes Then open the lid and turn over and cook for five minutes. If you like charred ones, you can scoop out the extra gravy when you turn it over, which will create a frying effect, but don't leave it at all, I just lack the juice and end up a little too charred.

Save the poured juice, add it to the sauce pan and burn it for a while, add some oyster sauce and water starch to collect the juice and pour it on top of the barbecued pork, it is more delicious!

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Fried Chicken Kitchen 5: Rice Cooker Tea Eggs (Rice Cooker Version Method of Boiled Eggs)

Are you excited about the tea eggs that can be made in one pot? You don't need to boil water to make it~

First of all, to cook eggs, you only need to take two pieces of kitchen paper and put them on the bottom of the pot, put eggs on top, and use the cooking button to finish. When I made it this time, I forgot that it was a pressure cooker, so some eggs would crack, so if you want a complete boiled egg, you can put it on the steam, change it to the keep-warm button, and wait ten minutes to make it! However, if you make tea eggs, it doesn't matter what the cracks are, you have to smash them anyway, haha!

(You can knock two eggs against each other to break the eggs, so that the knocking is more even, and it will not be too hard)

For boiled tea eggs, I had to buy ready-made tea egg braised buns because I didn’t have all the ingredients, and seasoned with light soy sauce, dark soy sauce, salt and a little chicken powder. When the water is not over the eggs, just add all the marinade ingredients. Use the soup button to cook for about 20 minutes. It is best to simmer until the eggs are naturally deflated. The tea eggs made in this way can be eaten immediately! The tea egg that tasted delicious just after it was made is really amazing haha. About 8-9 eggs can be boiled at a time (if you use a pot to boil eggs, you can put a few more)

This is a tea egg that I peeled immediately after it was boiled. Although it is a little lighter, it is already delicious. It will be more fragrant to eat after being stored for a day~ Cook it with marinade before eating.

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Fried Chicken Kitchen 6: Rice Cooker Cake

A meal without dessert is not perfect, so you must be able to make dessert in one pot!

Ingredients: 70g white sugar, 100g low-gluten flour, 4 eggs, 50g milk, 50g vegetable oil, a few drops of white vinegar or lemon juice.

1) Separate the egg whites from the yolks and add the egg whites to a bowl without water and oil. Beat the yolks with egg whip.

2) Add milk and beat up; add two tablespoons of white sugar and beat up; add vegetable oil and stir until water and oil are mixed.

3) Sift in the low-gluten flour, and stir with a spatula to make an egg yolk paste.

4) Add lemon juice or white vinegar to egg whites and beat, add the remaining sugar in the middle, and beat until stiff peaks (the egg whites stand up)

5) Mix the egg yolk paste with the egg white paste, remember to stir or it will defoaming. (First add 1/3 of the egg white batter to the egg yolk batter and mix well, then pour it back into the egg white batter to make it easier to mix well). At this time, the rice cooker can be preheated, and the bottom of the pot can not be wiped with oil, otherwise the cake will not rise, just click the white rice button to heat it.

6) Pour the cake batter into the pan, lift it up gently and shake it to remove any bubbles on the surface, don't use too much force, haha.

7) Use the cooking button to cook for 5 minutes, then keep warm for 20 minutes and then press the cooking button to cook. Repeat three times and it should be fully cooked. You can poke it with a toothpick to confirm whether it is cooked. Compared with other rice cooker cakes, this pot does not leak steam, so it does not need to be covered with a wet rag.

Go go! Is it too high! Use a spatula to draw a circle around the perimeter of the finished cake and then shake the pan, and the cake can be flipped upside down and demolded as it moves!

I don't have any oil on this one, and it can be demolded perfectly!

I cut it and added salad dressing and meat floss to make a meat floss layer cake. The combination of cake and meat floss is perfect~

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Thank you for sticking around here! I know I wrote too long and probably nagging.

It is very objective to say that this is the most cost-effective kitchen appliance I have used in the past six months, and it is also very friendly to kitchen novices, especially when it comes to eating alone, it is really convenient to do anything. It's also lightweight and doesn't take up space.

After reading the introduction of these functions and recipes, do you want to pick it?