A total of 8 rice dumplings in the Asian Super League near home. The aunt at the supermarket told me that they are all frozen, and when they don’t want to cook, they can be taken out and thawed and steamed. Buy more at a time, because it is not often available, and it can be stored for a long time in the freezer. Thanks to my aunt for reminding me that I can enjoy laziness and food during my busy schedule.

I don't like peanuts, but I can't help it, supplies are scarce in America. My favorite is red bean zongzi with fatty meat and salted egg yolk. This zongzi uses peanuts instead of red beans, the fat is still there, so fragrant and fragrant, the sausage replaces the salted egg yolk, and it can only be done. I really want to go back to China to eat a zongzi that I like, and I want to go to a restaurant to eat a sweet alkaline water zongzi. 😔

I picked up a pack of 12 pieces in the sub-super freezer. Frozen bean paste buns, steamed and eaten together. The steamer is so easy to use, it can be enjoyed in a total of 20minutes, saving time and energy, it is a must for every home!