Seeing this title, I flipped out a recipe I wrote a few years ago and attached a picture from that year. And named “Cool-style secret steamed dumplings”Why take this name, because it sounds very high! If you want to know how it tastes, please read it slowly~

First prepare the following ingredients:

A pound of beef

A quarter of an onion

Three fennel leaves

Two slices of ginger

Five celery sticks

A little salt, sugar and other seasonings you want to add (the one you like is the secret recipe)

First chop this pound of beef into stuffing, because at that time, chopping stuffing was somehow my job by default (I really would like to let a girl chop stuffing)

It is also thanks to them that I have practiced the double-knife method of cutting stuffing quickly. If you want to learn this knife method, please go to the teacher first, hahaha!

Chop the celery, onion, and fennel again

Ginger is also minced

Squeeze the minced vegetable juice into the meat first.

Stir the meat stuffing well and take it out, put the vegetables in a bowl, add a little oil and stir well, then put the meat back and stir.

Come, come, start making dumplings. Do-it-yourself bags are all the same in the stomach. A few years ago, Liangliang didn't enter New Oriental to learn cooking, and it was all his own way of wrapping. Self-requirement is not high, and it is enough to not reveal the stuffing.

Can you guess which one is not my package? Guessed right. . . No prizes (I'm so willful)

Enter the steamer to begin the final procedure. The steaming time varies according to the size of the pot. Steam this for fifteen to twenty minutes. It was eaten by us before it came out of the pot.~Fortunately, I stopped their claws in time and took a photo first.

The rest of the dumpling wrappers were used for wrapping shumai the next day. That was the first time I tried the shumai wrapping method. I thought that the little master would make cosmic shumai, and the result was amazing. Strange shape, well, it tastes delicious. These siu mai have the taste of hometown, stuffing made from glutinous rice, minced meat, shrimp paste, dried tofu, etc., now I think about it, my mouth waters!

Summary: I am just an ordinary person who loves food research and food research. I can't make it as good as those professionals, but I feel very happy to be able to share food with my friends. Maybe you think I'm not good enough or something, but I like it.✌️Thank you for your support~