The taste of home in three minutes
In the beginning, the comments under this page were mixed, some said it was delicious, some said it was very bad, because I am very concerned about it “Mushrooms and Chicken”This combination is very satisfying, so I still buy it Come test the water. And find out! ! ! ! ! ! Whirlwind is delicious! ! !
The color of the pastry is different from others. It is a transparent brown color, a bit like a brown sugar fan………… Sorry for not taking pictures.
When it came out I could already smell the aroma of chicken soup, although not very strong.
My personal approach is to boil a portion of water first, then let it cool down next to it. Then wait for the water in the pot to boil and put the noodles in the pot and boil until the noodles are just scattered, then take them out and put them in a bowl that already has seasoning packets and oil packets, and mix. Pour the water that is not cold enough into a bowl and make soup.
Really! Great fried chicken!
Please look at this yellow oil! ! !
Look at the little round oil flowers! ! !
Look at this one and it will swoosh! ! !
Because it's so delicious! I ate it again today, hee hee hee, and added a little more myself~
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三分钟就能吃到的家的味道
最开始在这个面底下看评论参差不齐，有说很好吃有说很难吃，我因为本身对“香菇和鸡”这个组合非常心水，所以还是买来试水一下。然后发现！！！！！！旋风好吃！！！
面饼颜色和别的就不一样，是透明的咖啡色，有点像红糖粉丝…………没有拍照不好意思。
端出来的时候我已经闻到专属于鸡汤的香味，虽然不是很浓。
我个人的做法是先烧一份水，开了之后在旁边放凉。再等锅里的水烧开面饼下锅沸到刚刚好面饼散开，然后捞出来放在已经有调味包和油包的碗里，拌。没凉透的水再倒到碗里，做汤。
真的！炒鸡好次！
求你们看看这个黄色的油！！！
看看小小圆圆的油花！！！
看看这个会嗖嗖弹得面！！！
因为太好吃！今天又吃了一次嘻嘻嘻，自己加了一点料～
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