[Red Velvet Cake]Red Velvet Cake

1️⃣ Make the cake part first~ Put the butter and sugar in the mixer and mix well Then add the eggs and continue to beat until fluffy. Sift low-gluten flour, cocoa powder, baking powder and salt

2️⃣Put food coloring (The red is very colored, don't pour too much at one time) and vanilla extractButtermilkthen mix well for later use

3️⃣Pour the mixed dry ingredients into a blender, then addButtermilk 🥛🍯Pour the mixed cake batter into a cake tin lined with parchment paper (Oven can be preheated first170degrees span>)

4️⃣Cake batter in the oven170Bake 1about an hour. After taking it out, it can be cut into three layers for later use~

5️⃣Then there is the frosting part~I bought it from the supermarket directly cream cheese frostingand vanilla frosting (you can also add butter if making your own and cream cheese, add vanilla extract and mix well)then squeeze flowers for decoration🍰🌸🌺

[Panda Cookies]Panda Cookies

1️⃣First putunsalted butterTake out the butter and soften it at room temperature, add powdered sugar and beat it with a whisk

2️⃣Add the whole egg mixture and a dash of vanilla extract, and mix well

3️⃣The dough is divided into two portions for later use (Wait for the panda head and body part)🐼

4️⃣First screening130gflour and8gcocoa powder ( Uniform brown), second sieve60gflour (Panda face and body primary color )Knead into a ball and wrap it in plastic wrap and refrigerate for a while~

5️⃣Cover a piece of cling film on the dough while pressing, and roll it out with a rolling pin3mm, use a cookie cutter to cut out the panda image🐼 Match the panda eyes and the dark parts of the body~

6️⃣Oven preheat180degrees, up and down, middle, roasted10to15 It's ready in minutes🤩

[Fruit Pound Cake]Mixed Fruit Pound Cake

1️⃣Mix low-gluten flour and baking powder, sieve, soften the butter, put it in a mixing bowl, and beat with a whisk until soft Creamy

2️⃣ Slowly add powdered sugar and beat until white and fluffy. Beat the egg liquid and add it slowly. Pay attention here to prevent water and oil from separating Stir well with the butter before adding it

3️⃣Add the low-gluten flour and baking powder mixture and continue to mix until the batter is glossy

4️⃣Add prepared fruit (Bought canned and dried pineapples in syrup at Trader Joe's, pineapples areslideCut to size and fit beautifully🍍You can also buy fresh fruit and dice it and mix it yourself🍇🍓) 5️⃣Put it into the mold and preheat the oven170degrees, fire up and down, Bake for about half an hour ~ the surface is slightly cracked and the aroma is fragrant🥧You can take it out of the oven and let it cool.🍰

[Taro Toast Roll]Taro Toast

1️⃣The taro is peeled and cut into pieces and steamed in a steamer, while the eggs are beaten and set aside for later use p>

2️⃣atwholefoods Bought whole wheat bread, cut the sides of the toast, and rolled out one end of each slice of toast ( Different rolling pins can also be flattened with a spoon)🥄

3️⃣Mash the steamed taro with a fork while it is still hot, add castor sugar, glutinous rice flour and olive oil and mix well

4️⃣Smear the mashed taro on the toast slices, press and roll up, and roll the cheese strips in the middle (Recommendedtrader joe's mozzarella string cheeseHealthy and low-calorie)🧀The head and tail are covered with egg liquid

5️⃣Low oil and low heat ~ deep fry until slightly yellow, remember to flip a few times to ensure even coloring and crispy crispy 🥖You can cut it into small pieces and heat it up and let it cool.🤩 p>