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【Xiuyang Kitchen】Tomato Oxtail Soup

Tomato oxtail noodle soup tonight🍜 Sweet and sour is especially appetizing. The oxtail stewed for 6 hours also melts in your mouth, beautiful!


The finished product is as follows👇



How to:


Choose a larger section of oxtail, add cooking wine, ginger slices, and put it into the pot. (Dragon cooking wine is really fragrant, I just tried it when I bought it)


Boil over high heat, skim off scum, then turn to low heat and cover. At this time, you can prepare other things~



One onion and three tomatoes. Slice the onion and slice the tomato.

Ps: Freeze the onion in the refrigerator and cut it into small pieces to avoid tears.



Put butter or vegetable oil in a hot pan, sauté the onion until fragrant, and pour it into a bowl for later use. Below👇 is the fried purple onion.



Lan Hou, put the onion in the pan, put the tomatoes in and stir-fry, and add Heinz tomato sauce to increase the tomato flavor.



Boil to the following extent and pour over the onions. spare.






Next4hours, you little fairies can leave it alone , let the oxtail tumble in the hot water. Roll! Ox tail!

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After four hours, remove the ginger slices from the pot, then pour the fried onions and tomatoes into the pot, stir, add an appropriate amount of salt, and taste with a spoon smell. Close the lid.

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After two hours, the color is as follows👇



Then you can put the vermicelli or noodles in and cook, it will be cooked in a while, cut some chopped green onion, sprinkle it on top, and the appearance will go up~ p>


This is the noodles cooked for the male ticket, the fans I cook[See The first picture]



Of course! You can also eat it with white rice🍚👇! Also super delicious! This was done last time. The oxtail meat is really fragrant, it will melt in a minute

Beautiful.


                           ;             Advanced🐑< span class="s1">Little Chef 23.06.18

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【秀羊厨房】番茄牛尾汤

今晚做的番茄牛尾汤米线🍜 酸酸甜甜特别开胃。炖了6小时的牛尾肉也是入口即化，美哉！


成品如下👇



做法：


选一节大一些的牛尾，放入料酒，姜片，入锅。（巨龙料酒真的香，我买来就直接尝过）


开大火煮开，撇去浮沫，然后转到最小火，盖上盖子。这时候就可以来准备其他的啦～



洋葱一个，番茄三颗。洋葱切条，番茄切块。

Ps: 洋葱用冰箱冻一下，切的时候切块一点可以避免流泪噢。



热锅放黄油或者植物油，将洋葱煸香再倒入碗中备用。下面👇是炒好的紫洋葱。



蓝后呢，将就炒了洋葱的锅，将番茄放进去煸炒，放入亨氏番茄酱，增加蕃茄味。



煮烂如下程度，倒在洋葱上。备用。






接下来的4个小时，各位小仙女就可以不管它了，让牛尾在热水里翻滚。 翻滚吧！牛尾巴！

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四小时以后，将锅中的姜片捞出，再把炒好的洋葱番茄倒入锅中，搅拌一下，放入适量食用盐，用勺子尝一尝味道。盖上盖子。

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两小时后，成色如下👇



然后就可以把粉丝或者面条放进去煮了哦，一会儿就煮熟了，切点葱花，撒在上面，颜值就上去了～


这是给男票煮的面条，我煮的粉丝[见第一张图]



当然！你也可以泡白米饭吃🍚👇！也超好吃！这是上一次做的。牛尾肉真的好香，一珉就化啦

美滋滋。


                                       进阶的🐑小厨 23.06.18