One day and night I saw the second phase of the welfare agency's activities, and I was eager to try it, but because too many people applied for the first phase, I thought about it and didn't apply. .

Later, it was a dark and windy night for another month, and the group was suddenly discussing this issue of the welfare club. One person was drawn every day! Suddenly the whole group exploded, and the little friends didn't take a good look at the rules😂So I signed up quickly, but I didn't expect I got smoked the next day and started smoking.

It seems like a day from the delivery of the package to my house, usps priority box. I was too lazy to open the package when I received it in the morning. I didn't expect these to be put in the refrigerator.......Cough, Then I left it like this for a day until I opened it at night and found that there was an ice pack inside, but it was still cold. The sauced duck and bacon were also cold. Like it!

Pure Flavor Sauce Pan Duck

First of all, I opened the sauce pan duck! Duck meat is rarely eaten in the United States, unless it is a big restaurant. Especially the delicious food such as sauce pan duck, I have never eaten it before. So I was a little excited to see such a big duck.

The package is very large, about the size of a computer. I thought I would eat it for several days, but I didn't expect to finish it in one day. Because it's so delicious~

I just threw it in the microwave and heated it up for four minutes.

It was fragrant when I took it out....Especially the meat , That skin, the oil on it is sizzling, it looks particularly greedy.

I took apart the whole duck with sauce, and I ate the duck breast first. There was no such feeling of Chai Chai as expected. It's crispy and tender duck meat~ that's what the crispy and tender meat describes. My favorite is the skin, but it tastes better with the meat. Because there is a layer of fat under the skin, you can enjoy the melt-in-your-mouth feeling when you take a bite of the duck meat~ It's very fragrant!

Sauce plate duck is a bit spicy, but it's acceptable to me who doesn't like spicy food very much~ The meat is very tasty~

Pure Flavor Hunan Bacon

I have been procrastinating to cook the Hunan bacon without opening it...Because it won't do (lazy). Then take it home hahaha.

The bacon is also super long, enough for four people to eat two meals.

My parents looked at it when I brought it home and said:“Wow, this bacon looks good, isn't it expensive?”

I:“No money.”

(laughs) Thanks to the welfare agency hehehe~

From my parents' eyes, this bacon must be good.

When my dad opened the package, I leaned over to take a look, and he gave me a sniff.

It smells so good~
My dad didn't cook it according to the above method😂😂😂

Actually the best way is to steam according to the instructions on the package40minutes . The principle is to steam off some salt so that it will not be too salty.

It's a little salty when I eat it, but it tastes good with rice~

Daddy who is cooking&Fried white broccoli bacon~

Mom came back from get off work and ate a sip:"The taste of this bacon Fat but not greasy. I used to eat those bacon, it was fat but it would be greasy, but this bacon is not at all.”

Hahahaha actually, even for someone like me who doesn't like pork belly, it's not bad, and I ate some. It's just a little salty (the way it is done). Try cooking in the future~