It seems to be a very popular brown sugar brand in China.

The founder of Peking University took a break from studying in Yunnan to start a business, in order to solve the problem of his wife's physical pain.

The product is made by the ancient method, without any pigments, chemical residues, and the impurity content is lower than the national standard1% ! Almost equal to 0 impurity! Moreover, the functional substances of iron, potassium, and natural phenols are several times higher than those of similar products.

I saw a lot of good reviews and wanted to try it. Hope Yami can bring in.