😈 Braised vermicelli with sauerkraut
Sauerkraut shredded is one of the products I will repurchase infinitely. In the hot summer, I make a pot of stewed vermicelli with sauerkraut, which is delicious and appetizing. Be sure to try it~< span class="s4">😋
The practice is also very simple:
1️⃣Heat oil in a pot, add minced garlic, stir fry until fragrant, add sliced meat, cooking wine, and fry until cooked.
2️⃣Add rinsed shredded sauerkraut [be sure to rinse, otherwise it will be very, very sour……]
3️⃣Add water, add vermicelli, cover and simmer
4️⃣Before serving, add chopped green onion, salt and harvest juice.
And then there is a plate of Northeastern famous dishes with all the colors and flavors~
It is highly recommended to eat it all at once, as the noodles will stick together more easily. 😈
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😈酸菜炖粉条
酸菜丝是我无限回购的产品之一，炎炎夏日，做一锅酸菜炖粉条，好吃又开胃，一定要试试哦～😋
做法呢，也非常简单：
1️⃣锅内热油，放入蒜蓉，翻炒出香味，加入肉片，料酒，炒熟。
2️⃣加入冲洗过的酸菜丝【注意一定要冲洗，不然会非常非常酸……】
3️⃣加水，加粉条，上盖闷炖
4️⃣快出锅前，加葱花，盐，收汁。
然后就是一盘色香味俱全的东北名菜啦～
非常建议当顿吃完，剩下的话，粉条会比较容易黏在一起。😈
