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【凉凉厨房】Bengong added a new Yami artifact today: Yuanyang Hot Pot! Thank you Yami for picking me up for Xin Yuner. I didn’t plan to participate, but I helped others with the mentality of playing and I won the prize magically! The content is too short, the recipes come together! Today's recommendation is boiled fish Ingredients: Two pounds of fish bean sprouts sauerkraut Chinese cabbage The steps are as follows: First, put half of the seasoning packets and the kibble packets into a fish bowl and marinate. Put the bean sprouts in salted water to cover the bottom of the bowl for later use, and then put the sauerkraut on top of the bean sprouts. Put the fish fillets and Chinese cabbage in a pot of water. After the fish and Chinese cabbage are boiled, put the dried chili in the dried chili bag into the hot oil and pour it on the cooked fish. The point of my failure this time is that I put too much water. Next time, I can't cook the fish in a frying pan, so the water level is not easy to control. Make up for my sins and add a piece of sauce pancake with self-adjusted sauce~ Everyone said that the sauce is delicious, it seems that I can write a tutorial next time!
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yami_featured_image 【凉凉厨房】本宫今日又新添亚米神器一件：鸳鸯火锅！ 感谢亚米pick我为辛运儿，本没打算参与的，但抱着玩玩的心态帮别人团了一单，神奇般中奖了！ 内容太短，食谱来凑！ 今日推荐的是水煮鱼 配料：两磅鱼 豆芽 酸菜 大白菜 步骤如下：先把一半调料包和腌鱼包倒入鱼碗里腌制。豆芽用盐水过水绰好铺碗底备用，再把酸菜铺在豆芽上面。烧锅清水放入鱼片和大白菜，鱼和大白菜起锅后，把干辣椒包里的干辣椒放入热好的油里爆一下淋在煮好的鱼上面。 这次我失败点在于水放多了，下次煮鱼不能拿平底锅煮这样水位不好把握。 弥补罪过，补上一张自调酱料的酱香饼一份～都说酱料好吃，看来我下次又可以写篇教程了！