【Xiuyang Kitchen】Fish-flavored eggplant
Today, the sheep made fish-flavored eggplant! Grass chicken appetizers.
You need two eggplants first🍆
Wash and cut into small pieces with a knife👇
Ginger granules, garlic slices, Pixian bean paste, Sichuan peppercorns. The first one is the pepper in Huang Feihong peanuts, which is very fragrant and delicious!
The important thing is this sweet and sour sauce: vinegar Light soy sauce cast sugar a teaspoon Starch
The sauce can be served and tasted as you go.
It's a bit mysterious, but this is the secret of Chinese cuisine~
I hope you will try more, and it will be good to come a few times, and practice makes perfect
Pour oil in a hot pan, add pepper and ginger when the oil is hot. Saute.
Add bean paste and saute until fragrant, add minced beef, fry until fragrant, add garlic slices and continue to fry~
Pour in the eggplant when the meat is cooked! Let's roll together~
After frying the eggplant to absorb the soup,
Pour in a small bowl of hot water and cook the eggplant!
When the pot is about to start, pour in the sweet and sour sauce and stir well. Because of the starch, the juice will be wrapped around the eggplant and minced meat!
Sprinkle with chopped chives! (I don't have it at home this time.)
It's out!
Bibimbap follows the drama, it's delicious!
; Advanced🐑< /span>Chef 8.1.18
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【秀羊厨房】鱼香茄子
今天羊做的是鱼香茄子！草鸡开胃下饭哦。
首先需要两根茄子🍆
洗干净，用刀削成小块👇
姜粒，蒜片，郫县豆瓣酱，花椒。介个是黄飞红花生里面的花椒，很香很好吃！
重要的是这个糖醋酱汁：醋 生抽 白砂糖 一小勺淀粉
酱汁可以一边配，一边尝，尝着合适了就行。
说的有点玄，可这就是中国菜的奥妙～
希望大家多多尝试，多来几次就好了，熟能生巧
热锅倒油，油热放入花椒，姜。爆香。
加入豆瓣酱爆香后，放入牛肉末，炒香，放入蒜片继续翻炒～
肉熟了以后倒入茄子！一起翻滚吧～
翻炒茄子吸收汤汁以后，
倒入小碗热水，煮熟茄子！
最后快起锅时，倒入调好的糖醋汁，搅拌均匀，因为有淀粉，所以汁水都会裹在茄子和肉沫上！
撒上切好的香葱！（家里没有了这次就没放）
出锅啦！
拌饭追剧，敲好吃！
进阶的🐑小厨 8.1.18
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