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[Xiuyang Kitchen] Spicy Hot Pot on the Tip of the Tongue

Today is spicy hot pot. Made from Baijia Mala Spicy Pot Ingredients!



First you need chicken thighs, six!



Rinse and soak in water to remove blood, half an hour will be fine.



Prepare side dishes: lotus root, cucumber, onion, boiled vermicelli, potato chips.


Tick off the chicken thighs and cut into small pieces.

Crack an egg, add a spoonful of starch, appropriate amount of salt, and appropriate amount of cooking wine. Marinate15mins. 👇It's marinated chicken thighs🍗 p>



Pour oil in a hot pan, pour some more, pour in the oil and fry the chicken pieces until cooked and remove.



Fragrant meat



In another pot, pour oil, add ginger slices, garlic slices, add vegetables and stir fry!



Fry until cooked, pour in the dried chili packets, and stir fry evenly.



Pour into the sauce packet when it's all cooked. Stir fry evenly.



It's ready to go! overtake! good! eat!



Eating and watching dramas is the right combination.



                      ;           Advanced🐑Little Chef 08.02.18

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【秀羊厨房】舌尖上的麻辣香锅

今天吃的是麻辣香锅。买的白家麻辣香锅料做的!



首先需要鸡大腿,来六根!



清洗然后泡水去血水,半小时就好啦。



准备配菜:藕,黄瓜,洋葱,煮好的粉皮,土豆片。


鸡腿把肉剔下来,切小块。

打入一个鸡蛋,加一勺淀粉,盐适量,料酒适量。腌制15分钟。👇是腌好的鸡腿肉🍗



热锅倒油,多倒一些,油热倒入鸡块炸熟捞出。



香香的肉肉



另起锅,倒油,放入姜片,蒜片,倒入蔬菜翻炒!



炒熟倒入干辣椒包,翻炒均匀。



最后都熟了以后就倒入酱料包。翻炒均匀。



就可以出锅了!超!好!吃!



吃饭追剧两不误。



                                      进阶的🐑小厨 08.02.18