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😈 Memories Kill: The Beginning of Baking

Domestic ovens are not necessary for families, at least I don't have them in my family. After I came to the United States, for me, who has no cooking experience, the threshold for baking is lower than that for cooking, and the United States The biscuits and bread here are usually too sweet, which is unacceptable.

So, my first year in the U.S. was the craziest year for me to bake, and I was willing to try all kinds of things because I had never done it before😂

The biscuits baked for the first time are cranberry biscuits that novices will try. It is very simple, and the confidence is greatly improved after making this💪🏻



Later, I found the cake mix in the supermarket, making cup cakes is super easy~



I didn't know Yami at the time, so I made a copycat version of my own if I wanted to eat snacks, such as Wangzai steamed buns…< /span>



I specially bought a mold and added cocoa powder to make shaped cookies……



Later I learned that there is a kind of assist called icing sugar, and I made a lot of Christmas cookies. I have not made icing sugar cookies a few times in total. My hands and feet are too slow and hard to do< span class="s2">😂

I was super excited when I made it, and I didn't worry about it going bad so quickly in winter, so I sent several boxes to my friends.



I also tried to make my own pizza, but I didn't know how to use yeast at that time, and the dough was not very fluffy



Looking through old photos, I feel that I am really not lazy now😂It must have been the first year I was too busy, eh🤔🙈

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😈回忆杀:烘焙的起点

国内烤箱不是家庭必备,起码我家没有,来到美国后,对于毫无下厨经验的我来说,烘焙的门槛要比做饭低一些,而且美国这的饼干和面包通常都齁甜齁甜的,实在是接受不能。

于是,在美国的第一年,是我做烘焙最疯狂的一年,很愿意尝试各种东西,因为都没做过😂

第一次烤的饼干是新手都会尝试的蔓越莓饼干,很简单,做完这个信心大增💪🏻



后来在超市发现了蛋糕的预拌粉,做杯子蛋糕超容易哒~



当时还不知道亚米,想吃小零食啥的就自己做山寨版,比如旺仔小馒头……



特意去买了模具,加可可粉做造型饼干……



后来知道有种助攻叫糖霜,又做了很多圣诞饼干,我一共也没做过几次糖霜饼干,手脚太慢,做的很辛苦😂

当时做好后超兴奋,又是冬天不担心会那么快坏掉,寄了好几盒给朋友们。



还有尝试过自己做披萨,可是当时还不太会使用酵母,面饼不怎么蓬松……



翻了翻旧照片,感觉自己现在真的不是一般的懒啊😂一定是第一年我太闲了,嗯🤔🙈