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Popular models: milk house instant milk tea powder

It's hard to see Yami's self-operated model, so I quickly took a photo, because it usually requires direct mail from Japan to collect the order. Finally had the opportunity to taste the freshness, and it felt delicious when I looked at the packaging.


Compared with Hong Kong milk tea, Japanese milk tea is a little less popular, but more graceful than royal milk tea, each has its own merits. Hong Kong milk tea is the hustle and bustle of the tea restaurant, and it should be served with an egg fix or fish ball powder. Japanese milk tea is silky smooth and has the fragrance of tea leaves. It should be paired with slightly bitter green tea cakes.


My family doesn't have such a high configuration, so let's have a pancake. 😉



1⃣️ Oil, I use spray, which is very convenient.



2⃣️ Preheat pan and start pancakes over medium heat.



3⃣️ Flip at the right time.



4⃣️ Keep watching the crispiness, I love the burnt ones.



5⃣️ Fry until my favorite.



Done. The difference between this milk tea and other milk teas is that you can feel that the tea leaves it uses are carefully cultivated and selected, and that fragrance makes it win. The concentration of milk is just right, light, not overwhelming, it blends perfectly with the tea flavor, very silky.



Finally, click on the question, it is this milk tea. A small package costs more than eight yuan, expensive, but worth it. you get what you pay for. Milk tea control really can try. I love seven cents sugar, I love milk tea, I think it's delicious! ❤️



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推爆款：牛乳屋速溶奶茶粉

好不容易看到亚米自营这一款，赶紧拍下，因为通常都要日本直邮要凑单。终于有机会一尝新鲜，看包装就感觉会好喝。


日本的奶茶和香港奶茶比，少了一分市井气，但多了一分皇家奶茶的雍容，各有千秋。香港奶茶喝的是茶餐厅的熙熙攘攘，应该配个蛋治或者鱼蛋粉。日本奶茶喝的是丝滑、茶叶的功效清香，应该配微苦的绿茶糕点。


我家没有那么高的配置，就配个煎饼吧。😉



1⃣️ 油，我用喷的，特别省事。



2⃣️ 预热锅，中火开始煎饼。



3⃣️ 适时翻个面。



4⃣️ 不断观察焦脆度，我爱吃焦的。



5⃣️ 煎至我的最爱就可以啦。



做好。这一款奶茶与其他奶茶不同的是，你可以感受到它采用的茶叶是经过精心栽培和挑选的，那一股清香，就让它赢了。牛奶的浓度搭配得刚刚好，淡淡的，不喧宾夺主，与茶味完美地融合了，很丝滑。



最后，点一下题，是这一款奶茶。小小的一包，要八块多，贵，但是值得。一分钱一分货。奶茶控真的可以试试。我爱七分糖，我爱奶茶，我觉得很好喝！❤️