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【Xiuyang Kitchen】A must-have cooked oil chili in the kitchen!

I just finished eating the chili that was cooked last time, and today🐑 cooked it again Jars

Share how to cook chili



I brought peppers from China before and finished eating. Just bought this chili noodles at Yami! It's also very fragrant, and can be repurchased indefinitely~ In addition to the cooked oil chili, you can also use it to roast pork ribs, roast chicken legs, etc., very fragrant~



Pour the chili noodles into a jar. Enamel cups are the best, glass ones are also fine. Pour a small half cup.



Preparing the spice: star anise cinnamon



Pour oil, fry the spices when the oil is hot, fry until fragrant, remove the spices and pour them into a bottle or throw them away. If the oil is too hot, let it dry for a while



Then pour the hot oil into the bottle! Use a spoon🥄 to stir quickly to make the chili noodles evenly heated, and more oil! Tuli👆I have less oil, so I heated up another pan of oil. Then pour in the sesame seeds! Stir well, do not cover, and cover after cooling.


tip: Oil temperature is the key to cooked oil!

       Too low chili Not fragrant, too high to be mushy! Master the oil temperature and master everything

        The spoon must be Mix well! ! Otherwise it's not delicious!


                           ;           Advanced🐑Little Chef 08.08.18

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【秀羊厨房】厨房必备的熟油辣椒！

刚好上次熟的辣椒吃完了，今天🐑又熟了一罐子

分享一下怎么熟辣椒



之前是从国内带辣椒过来的，吃完了。就在亚米买的这个辣椒面！也很香哦，可以无限回购了～除了熟油辣椒，还可以拿来烤排骨烤鸡腿啥的，都很香～



倒辣椒面到罐子里，搪瓷杯那种最好，玻璃的也行。倒小半杯。



准备香料：八角香叶桂皮



倒油，油热把香料炸一炸，炸香，捞出香料倒到瓶子里或者扔掉都行，油太热就稍微晾一晾



然后把热油倒进瓶子！用勺子🥄赶紧搅拌，使辣椒面受热均匀，油要多！图里👆油少了，我又热了一锅油。然后倒入芝麻！搅匀，不要盖盖子，待冷却以后再盖盖子。


tip：油温是熟油的关键！

       太低辣椒不香，太高就糊了！掌握好油温就掌握了一切

        勺子一定要搅拌均匀！！不然也不好吃哦！


                                     进阶的🐑小厨 08.08.18